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69camfrk 12-07-2014 12:22pm

Buffalo wing dip
 
I posted this in OT for a day run, but in case anyone needs it for the long term, here ya go!


Here is a recepie for you guys since we are talking about food. This one is great at all times, and I've not found anyone who doesn't like it. I know this isn't the food section, but I don't want it to get buried over there. Might be something ya wanna whip up today.

Buffalo Wing Dip
2 ea. blocks cream cheese (easier to work with if left out on counter for an hour or so)
2 ea. 12 oz. cans chunk chicken breast (drained)
1 cup ranch dressing
16 oz. package shredded sharp cheddar cheese
1ea. big bottle buffalo wing sauce (Franks is 23 oz) but you get the idea

It doesn't really make any difference what order you put in the ingredients, but I put them in as I listed them. Stir it up in an oven safe bowl thoroughly mixing ingredients, cook it at 375-400 degrees for 45-60 min. or until it's bubbling. Take it out and eat up. Tortilla chips love this stuff. I generally spoon out my own bowl of it and that helps in cooling it off. You guys can thank me later!!


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