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LilRedCorvette 01-15-2019 11:01pm

Champagne Pound Cake
 
1 Attachment(s)
This kind of started as a New Year's tradition in that there always seems to be quite a bit of champagne left over from the celebrations (am not much of a drinker because kidney stones, I usually just drink warm water with lemon daily)...and so I went hunting for ways to use it up. There is only so much champagne vinaigrette I can douse my salads with or roasts to pour champagne onto...

It's great in that there is champagne in the cake, simple syrup basting AND frosting...so the bottle gets used up more quickly :Jeff '79: :seasix: it is mighty tasty! :yesnod:

LilRedCorvette 01-15-2019 11:01pm

1 Attachment(s)
Sliced...

Norm 01-16-2019 8:24am

Looks good, I'll bet that is really tasty, especially with a good cup of coffee. :seasix:

LilRedCorvette 01-16-2019 9:46am

Quote:

Originally Posted by Norm (Post 1656049)
Looks good, I'll bet that is really tasty, especially with a good cup of coffee. :seasix:

Whenever I can get out to your neck of the woods to see that epic garage/club room, I'll bring you a loaf to try :yesnod: :seasix:

Norm 01-16-2019 9:54am

Quote:

Originally Posted by LilRedCorvette (Post 1656059)
Whenever I can get out to your neck of the woods to see that epic garage/club room, I'll bring you a loaf to try :yesnod: :seasix:


.....and you're not here yet? Coffee's on...........:D

LilRedCorvette 02-02-2020 2:40am

Recipe, as requested in OT :seasix:

https://www.crazyforcrust.com/champagne-pound-cake/


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