How do you like your eggs?
 

Sitting here cooking breakfast I was wondering what is the most popular way to cook eggs. My guess would be scrambled as it's the easiest to make.
I'm an over easy guy. I like to sop up the yoke with toast. I also cannot eat any egg except for deviled and hard boiled eggs without ketchup either.
What say you Vette Barn?

Scrambled with cheese, cheese omelette with a slathering of picante salsa and Sunny Side Up. Like to dip sausage, bacon, or toast in the yolk. :drool:

Pair that with a fine bottle of chocolate milk and that's breakfast heaven.

Scrambled eggs are best, but its more labor intensive, requires washing a fork (or a whisk) and a dish prior to serving. Easiest method requires least effort.

Two over easies on top of some corned beef hash, rye buttered toast, coffee.

Eggs?

French omelet. And I hate overcooked eggs. If they look done in the pan, they're overcooked.

However she cooks them. :D

When I go to Awful House, I always get 5 eggs sunny side up on top of hash browns and four sausage patties. After I get rid of the sausage and dip it in a couple of yolks, I'll cut up what's left of the eggs and mix it in with the hash browns. Add some tobasco sauce and it's amazing!

I prefer my eggs as a omelet, but I sometimes get them sunny-up at home!

The local family owned very friendly diner up here sees me coming in the morning and just automatically starts making up my usual custom made omelet!:D

Soft scrambled.

You mix your food? ON THE PLATE? Like, it touches? That’s just not right DJ.

I came up with that idea drunk as hell one night. IT's great!

No! Its aberrant behavior is what it is. :Jeff '79:

fried, scrambled, omelet, poached,

Wife makes me breakfast every morning. So, however she cooks the eggs is how I eat them. But I really love when she makes scrambled eggs becausre they are amazingly light and fluffy when she does it compared to when I make them.

** today looks like baguette toast with spinach, avocado, tomatilla tomatoes, and scrambled eggs ** :dixie:

I buy eggs 5 dozen at a time. Usually boil the last dozen but the rest are made into fried egg sandwiches. Fry in butter, salt/pepper, on plain wheat. Two eggs per sandwich, three sandwiches is a meal. I turn the flame off after I flip them and let residual heat finish the cooking. Takes longer to eat than it does to cook :D

I liked HER eggs mixed with my fertilizer, the results got fed 3-4X/day.....:dance::rofl:

I never claimed I wasn't a reprobate and a heathen.

OP sits when he cooks?:island14:

I love eggs, any style, except overcooked sunny-side-up, as too damn rubbery.

The wifey has a mad skill for egg quiches, I can eat that for 3+ days and not get tired of the taste.