Had the best steak I've ever had last night.
 

A flight of Wagyu.

SR Texas raised, Kiwami Australian, and A5 Japanese.

How much that set you back?

And which one was the best. C'mon...we need details here. Them is some fine lookin' steaks too!!!:seasix:

It was an off menu special, it was $165.
A5 was easily the best, then the Kiwami, then the SR. However, they were all fantastic.

:sneaks:

Are you sure? Have you ever had ranch raised Angus from South Dakota?

I'm going to sous vide a ribeye tonight. The specifications are...Aldi, type normal. Top left on the shelf, near the sirloin.

Attachment 21361

Is he sure? :skep:

He said it was the best steak HE’S ever had. I’m pretty sure he knows what he’s had. :funny:

Tony, that looks awesome. :drool:

Fixt








:funny:

I'm very sure. All Wagyu is ranch raised also.

Have you ever had Bison Filet? If not, I highly recommend it. I like Bison over beef all day long. And I LOVE beef.

My friends raise Bison on their farm. It is excellent :drool:
http://hillsidefarms.biz/

I have, there is a place in Houston that serves it, it is very good.

I've had Bison Burgers before, but never an actual 'real' cut of meat from a Buffalo. I'd like to try that. :yesnod:


Here is a weird one. Ostrich. I've had an Ostrich Burger and it was actually really damn good. :yesnod:


BTW, that steak looks delicious BTW! :seasix:

I have had that also. There is a place in Houston called Sammy's Wild Game. I've had ostrich, water buffalo, elk, venison, kangaroo, antelope, and elk. The only one I haven't had so far is camel.

I used to get the steaks at Trader Joe’s years ago. Not sure if they still carry them. They’re very lean, so you can’t cook them above medium rare at most.

I had bison for the first time in Sedona, AZ. Probably 15+ years ago. At a place called the Cowboy Club. Had rattlesnake there for the first time, as well. I recommend them for anyone visiting Sedona. :cheers:

http://cowboyclub.com/

There are a lot of people here that don’t understand Waygu. Bison is really lean. Waygu is really fatty- but in a good way. .

Waygu beef is like Sushi grade tuna. You can eat it raw as it is premium grade. Waygu requires no additions. It will be the best beef you will have ever eaten. American Waygu is good. Japanese Waygu is on another level.

Good thing you weren’t on the Ark. :leaving:

:Jeff '79: