Never thought I'd ever cook with them...

[Montehall]

http://img.photobucket.com/albums/v257/Wilson1911/20160430_190349_zps2xyw6oto.jpg

Swordfish steak with mushrooms, garlic, and onions, over a bed of brown rice, lentils and quinoa.
First time I've eaten mushrooms.

[Jeff '79]

Are they magic?
If not, why bother ? :puke:

[Craig]

Love 'shroons, sautéed.

[Mike Mercury]

that looks tasty but...

with mushrooms, garlic, and onions, over a bed of brown rice, lentils and quinoa

heck; a piece of cardboard - with all those fixins - would be tasty too. Is there something about swordfish that requires it to smothered out by all these other ingredients?

[MikeB]

that looks tasty but...



heck; a piece of cardboard - with all those fixins - would be tasty too. Is there something about swordfish that requires it to smothered out by all these other ingredients?

I don't know, but I recall of all the places I've seen it on a menu, it's usually up there in price with the better steaks ($30.00 or more, usually more).

[Datawiz]

Looks yummy.

I cook with mushrooms all the time. :yesnod:

['77Babe]

Plural? :lol: Looks like pieces of one mushroom on that plate. :D Props for trying something new. :seasix

[Black94lt1]

Mushrooms are the best!

[04 commemorative]

Mushrooms are the best!

:iagree:

[Jeff '79]

Mushrooms are the best!

:iagree:

:puke: