Olustee bus
02-10-2011, 11:50am
I am not a zucchini fan but this is good. You can vary this I am sure. I thought about putting ginger in it. Or if you like alot of lemon, squeeze in some juice
I got this from a weightwatchers cookbook
1 1/4 pound of zucchini
1/2 teaspoon of salt
6 large basil leaves thinly sliced (I used freeze dried )
2 teaspoons of olive oil
1/2 teaspoon maybe a little more lemon zest
black pepper
Slice zucchini thin. Use a vegetable peeler if possible
place zucchinni in a colander and use 1/4 teaspoon of salt, toss and let drain for 15 minutes gently squeeze out water when through
Mix all together
I only post recipes I have used and like
I got this from a weightwatchers cookbook
1 1/4 pound of zucchini
1/2 teaspoon of salt
6 large basil leaves thinly sliced (I used freeze dried )
2 teaspoons of olive oil
1/2 teaspoon maybe a little more lemon zest
black pepper
Slice zucchini thin. Use a vegetable peeler if possible
place zucchinni in a colander and use 1/4 teaspoon of salt, toss and let drain for 15 minutes gently squeeze out water when through
Mix all together
I only post recipes I have used and like