what's for breakfast at your house?

[JRD77VET]

http://img.photobucket.com/albums/v78/JRD77VET/good%20eats/DCP_5331.jpg
Scrapple ( from Blooming Glen Meats ) and home fries

with farm fresh eggs :drool:
http://img.photobucket.com/albums/v78/JRD77VET/good%20eats/DCP_5333.jpg

[Exotix]

Rice crispies until teh Superbowl BBQ (glorious day today here in north alabama) ... http://s7.tinypic.com/icllkx_th.jpg

[FRISKY]

Probably a boiled egg, toast and oatmeal...or Waffle House.

[Jeff '79]

Waffles & Sausage with syrup....I just downed it...Yummy !

[F40]

left over lasagne:skep:

[DAB]

Prolly bagel and banana or cereal and blueberries.

Chili later for game time.

[AU Eagle]

English Muffins with eggs and cheese in the middle.

[cmb396]

Oatmeal and fruit

[Benjiusn]

Omelets using the remaining lunch meat and cheese from the week. Bacon and a toaster pastry.

:yesnod:

[Blademaker]

2 eggs over med over toast
Coffee.

[carlton_fritz]

http://s1.grouprecipes.com/images/recipes/200/8524989583.jpg

.... (http://www.grouprecipes.com/78561/roast-possum-with-apples-and-yams.html)

[JRD77VET]

http://s1.grouprecipes.com/images/recipes/200/8524989583.jpg

.... (http://www.grouprecipes.com/78561/roast-possum-with-apples-and-yams.html)

:lolsmile:

[carlton_fritz]

:lolsmile:
I just wish the photo had been larger.:D

[Blademaker]

What is "Scrapple?"

Is it something akin to sausage or perhaps, or souse meat / head cheese?

I've seen it in stores.......just curious.

[Poog]

What is "Scrapple?"

Some things are better not known...

I had Jimmy Dean Hot Sausage patties, an egg over easy, whole wheat toast, and coffee.

[Blademaker]

Some things are better not known...

I had Jimmy Dean Hot Sausage patties, an egg over easy, whole wheat toast, and coffee.

Google "souse meat" images.................I have eaten this stuff. :lolsmile:

[lspencer534]

Glass of cranberry juice. (Baller)

[JRD77VET]

What is "Scrapple?"

Is it something akin to sausage or perhaps, or souse meat / head cheese?

I've seen it in stores.......just curious.

Scrapple is ground pork, corn meal and a few other spices ( depending on the cook ) cooked in a large pot then formed in pans for sale.

The better scrapples only use the best quality meat.

The only real secret to cooking scrapple is not to mess with it while cooking if you like the golden crust. Let it go for 8 minutes ( adjust time according to heat ) and flip it over to cook the other side. Some people like it with apple butter or catsup/ketsup.

[JRD77VET]

Google "souse meat" images.................I have eaten this stuff. :lolsmile:

Souse uses more of the lesser quality meat.

[wwomanC6]

Scrapple - Scrapple and pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish.

Grew up Mennonite. We called it pon haus - is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste.

I had an egg, cheese, ham, and toast sandwich with coffee.

Carl - I hate to ask what is that a pic of?

:squirrelrun:

[Blademaker]

Scrapple is ground pork, corn meal and a few other spices ( depending on the cook ) cooked in a large pot then formed in pans for sale.

The better scrapples only use the best quality meat.

The only real secret to cooking scrapple is not to mess with it while cooking if you like the golden crust. Let it go for 8 minutes ( adjust time according to heat ) and flip it over to cook the other side. Some people like it with apple butter or catsup/ketsup.

I gotta try that, Thanks.

[JRD77VET]

Grew up Mennonite? You might be a relative :lol: ( My family came to this area of PA in 1732 )

:seeya: Jeff

Scrapple - Scrapple and pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish.

Grew up Mennonite. We called it pon haus - is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste.

I had an egg, cheese, ham, and toast sandwich with coffee.

Carl - I hate to ask what is that a pic of?

:squirrelrun:

here's what in the ....
http:/ /www.grouprecipes.com/78561/roast-possum-with-apples-and-yams.html

[lspencer534]

I gotta try that, Thanks.

It's actually pretty good...just hold down the Googling on its composition, and you'll like it a lot more.

[Poog]

Google "souse meat" images.................I have eaten this stuff. :lolsmile:

:lolsmile:

Scrapple (AKA Pork Mush) is one of the triumvirate of major SE Pennsylvania contributions to American Cuisine. The other two being cheese steaks and Tasty Kakes.


Scrapple: Pork Mush...The Pennsylvania Treat (http://www.globalgourmet.com/food/sleuth/0998/scrapple.html#axzz1DC91Iivv)

[DAB]

Morning happy meal:

http://i937.photobucket.com/albums/ad214/brinkmancorvette/42113f5f.jpg

[Frizzle]

i am starving....

gonna make myself some cheese eggs... with bacon and a doughnut

[Truck Guy]

Just had a rgg-sausage-cheese burrito :cheers:

[JRD77VET]

Just had a rgg-sausage-cheese burrito :cheers:

Pour a cup of coffee too, that way you can have an egg :lolsmile:

:leaving:

[Truck Guy]

Pour a cup of coffee too, that way you can have an egg :lolsmile:

:leaving::willy: Damn sphel chiek :rofl:

[Aflac]

http://img.photobucket.com/albums/v238/Aflac/DSCF0017.jpg

Welcome to Texas.

[Mrs. Colleen]

I have an hour and a half of yoga to do so I am just having a little bit of cereal and some protein drink.

[lspencer534]

I have an hour and a half of yoga to do so I am just having a little bit of cereal and some protein drink.

Yeah, me too. Up at 5:00, ran 12 miles, hit the weights for an hour, gonna have a protein shake, then an hour of yoga. Like hell..... :leaving:

[G8rDMD]

Bagel, cream cheese, Lox (part of the benefit of having Jewish grandparents from NYC in my upbringing :cheers:) :dance:

[JRD77VET]

Bagel, cream cheese, Lox (part of the benefit of having Jewish grandparents from NYC in my upbringing :cheers:) :dance:

:drool: good stuff :yesnod:

[Cybercowboy]

We had some friends that stayed over night last night so I made a big breakfast. Took some left-over smoked red potatoes (cubed), sauteed some onion, jalapenos, mushrooms, added crush red pepper and black pepper to that. Buttered a deep pan, layered the potatoes, then the cooked veggies, some chopped ham, and 8 eggs beat together with a cup of cream, cayenne pepper, and black pepper/salt. Folded two cups of fresh grated smoked gueyere cheese into the egg mixture, then poured that on top of everything. Baked at 375 for about 40 minutes, then ate it with more hot sauce on top. Yum.

[Aflac]

Not meaning to sound ignorant, but what is Lox?

[JRD77VET]

Not meaning to sound ignorant, but what is Lox?

Lox - Wikipedia, the free encyclopedia@@AMEPARAM@@/wiki/File:Bagels%27n%27Lox.jpg" class="image"><img alt="" src="http://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Bagels%27n%27Lox.jpg/250px-Bagels%27n%27Lox.jpg"@@AMEPARAM@@commons/thumb/1/17/Bagels%27n%27Lox.jpg/250px-Bagels%27n%27Lox.jpg

Thinly sliced cured salmon :drool:

[DJ_Critterus]

Thick cut, unsalted bacon
Scrambled eggs with diced tomatoes, green bell peppers, and cheddar cheese
Home made cheesey hash brown caserole (like the stuff at Cracker Barrel)
Chocolate milk :D

And the dog gets the bacon grease poured over his dog food along with two pieces of bacon :yesnod:

[Cybercowboy]

Oh, and I took the brisket that I smoked off the smoker this morning, rearranged it for grilling, and cooked two boneless chicken breasts and a pork tenderloin for later this week. Put on some more potatoes to smoke. I have another brisket in the fridge that has one more day in the wet cure before I make pastrami out of it. Taking the brisket and a smoked turkey over to a friend's house for the Superbowl party. I've been a cooking fool the last few days, being snowed in and all here. :D

[DJ_Critterus]

Lox - Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Lox)

Thinly sliced cured salmon :drool:

Do want the salmon :smiliedrool:

[Aflac]

looks good! and thanks for the info!

[carlton_fritz]

Scrapple - Scrapple and pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish.

Grew up Mennonite. We called it pon haus - is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste.

I had an egg, cheese, ham, and toast sandwich with coffee.

Carl - I hate to ask what is that a pic of?

:squirrelrun:
I assume you are asking me. Click the link.:D:leaving:

[carlton_fritz]

:willy: Damn sphel chiek :rofl:
I thought maybe you were channeling your inner Asian.

[Truck Guy]

Bagel, cream cheese, Lox (part of the benefit of having Jewish grandparents from NYC in my upbringing :cheers:) :dance:

I LOVE lox! Nova or salted.

Need to put the whole package together, egg bagel, lox, chive cream cheese, thin sliced spanish onion, tomato and capers is my favorite :drool:

[G8rDMD]

I LOVE lox! Nova or salted.

Need to put the whole package together, egg bagel, lox, chive cream cheese, thin sliced spanish onion, tomato and capers is my favorite :drool:

I didn't have any capers or tomaters in the house today, so I had to make do :beer:

[Sea Six]

And the dog gets the bacon grease poured over his dog food along with two pieces of bacon :yesnod:

And then the dog licks the bowl for the next hour and a half.

:yesnod:

[Flatbush Harry]

Hot lip and cold shoulder.
:kick:

ryaHr

[Iron Chef]

3 sausage rolls and a cup of Kona coffee from my Keurig.

[Kerrmudgeon]

.....well it's kinda hard to describe, but it had a faint fishy smell and it's all over my face......:D

[wwomanC6]

I assume you are asking me. Click the link.:D:leaving:

I was. Sorry I missed your link, but now I see it! :cheers:

:squirrel:

[Flatbush Harry]

.....well it's kinda hard to describe, but it had a faint fishy smell and it's all over my face......:D

It only has a 'fishy' smell if it's not fresh (or the self-cleaning part ain't working).

Hyarr, hlyfulple

[Uncle Pervey]

http://img.photobucket.com/albums/v238/Aflac/DSCF0017.jpg

Welcome to Texas.

That's the exact same thing I had, along with some crackers, sharp cheddar cheese and Janak's Summer Sausage. :yesnod:

[Truck Guy]

It only has a 'fishy' smell if it's not fresh (or the self-cleaning part ain't working).

Hyarr, hlyfulpleFresh as a Summer's Eve... :rofl:

[73sbVert]

Oatmeal Crisp cereal and fresh coffee!

:D

[Cybercowboy]

Fresh as a Summer's Eve... :rofl:

Now don't be a douche. :D

[Poog]

Not meaning to sound ignorant, but what is Lox?

The good stuff is the food of the gods.

[Iron Chef]

Scrapple - Scrapple and pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish.

Grew up Mennonite. We called it pon haus - is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste.

Loosely translated = everything but the oink.

[OddBall]

Lox - Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Lox)

Thinly sliced cured salmon :drool:

Some yankees I know turned me on to it. Not bad.

[JRD77VET]

Loosely translated = everything but the oink.

:lolsmile: Our next door neighbor, John Clemens was president of Hatfield Packing. My mom ( who grew up in southern CA ) asked him what was in scrapple.

He smiled and said " Everything but the oink. As soon as we can figure how to get the oink in, we'll put that in too" :lolsmile:

[Iron Chef]

:lolsmile: Our next door neighbor, John Clemens was president of Hatfield Packing. My mom ( who grew up in southern CA ) asked him what was in scrapple.

He smiled and said " Everything but the oink. As soon as we can figure how to get the oink in, we'll put that in too" :lolsmile:

I did watch a show on Food Network where a guy who ran a diner made scrapple out of roasted pork shoulder. It looked really tasty...and not an oink in sight!

[JRD77VET]

I did watch a show on Food Network where a guy who ran a diner made scrapple out of roasted pork shoulder. It looked really tasty...and not an oink in sight!

The scrapple I get is from Blooming Glen Meats. They've won all kinds of awards for their pork products and many for their scrapple. They use only good quality meat and other ingredients. That's why it tastes so good.

Put all kinds of grizzle and crap in it and it'll taste like crap. :nono:

[...Whitepower...]

Nada...

Kitchen remodel....


http://photos-c.ak.fbcdn.net/hphotos-ak-snc6/hs048.snc6/167886_196951676982984_100000044580593_783722_2236093_s.jpg

[...Whitepower...]

Nada...

Kitchen remodel..


http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/hs048.snc6/167886_196951676982984_100000044580593_783722_2236093_n.jpg

[Uncle Pervey]

Holy Shiznitz Mark! That's a gut job! You're replacing everything. We just replaced appliances and countertops and that was a killer!

[...Whitepower...]

Holy Shiznitz Mark! That's a gut job! You're replacing everything. We just replaced appliances and countertops and that was a killer!

Custom cabintes, granite, double oven, micro, dish washer, converting from electric to gas cooktop, downdraft (all stainless), all new tile paint and lighting, plasma on the wall, redoing the half bath to match with the same custom cabinets granite and tile...


Gotta keep the wife happy..

[JRD77VET]

If momma ain't happy , ain't nobody happy :nono:

If poppa ain't happy, nobody cares :leaving:

[...Whitepower...]

Also running a gas line out to the grill on the deck so we don't have to refill a propane tank ever again...:hurray:

[...Whitepower...]

TIf momma ain't happy , ain't nobody happy :nono:

If poppa ain't happy, nobody cares :leaving:

QFT... The 32" plasma was my idea though...:D

[JRD77VET]

Also running a gas line out to the grill on the deck so we don't have to refill a propane tank ever again...:hurray:

:thumbs:

I miss my gas stove :cry: