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View Full Version : Like burgers with bacon, but don't like the carbs of the bun? Step inside!

snide
07-09-2014, 9:03pm
Dixie, I'm talking to you!

The Ultimate Bacon Carb Free Bun Burger
Made from a heaping 3 pounds of bacon that has been shaped to perfection in two 4-4.5 inch wide disks are your buns. Grilled over medium heat in a 10in or so baking pan, until most of the fat has seapped out and the “buns” are nicely crisped, note that it may take approximately 30 minutes.

For the burger, I had used 4oz of ground lean beef and seasoned it with salt and pepper. Then placed the burger on the preheated grill and cooked for 5-6 minutes per side for medium (140-150 degrees.)

Remove your burger from the grill, place it on bottom half of the bacon bun and add whatever condiments you like, and the top with the remaining half of the bacon bun.

After enjoy your carb free and gluten free bacon burger!


Ingredients:

3 pounds of your bacon of choice
½ pound of your beef of choice
Salt and Pepper
Condiments of Choice

http://content.ll-0.com/colonialchevywest/colonialchevywest_LD_B_2993293.JPG

:drool:
StaticCling
07-09-2014, 9:19pm
SqqGFoASs9s
DAB
07-09-2014, 9:24pm
:faint:
Nox
07-09-2014, 9:38pm
Calories in 3 pounds of bacon = 7,248.

Calories in a hamburger bun = 120.

Avoiding carbs is one thing, but.................. :leaving:
Craig
07-09-2014, 10:01pm
I doubt I would still like bacon after eating three pounds of it.
DukeAllen
07-09-2014, 10:09pm
I doubt I would still like bacon after eating a can of it.

fify
Blademaker
07-10-2014, 8:21am
I'm type II diabetic, and get most of my carbs from beer.
God knows I love bacon, but not that much. :funniest:
Gave up eating white foods and sugar.
Low dose metformin.
So far, so good. :seasix:
Mike Mercury
07-10-2014, 8:40am
http://toyanxiety.files.wordpress.com/2012/10/bacon-girl.jpg?w=620
onedef92
07-10-2014, 8:45am
Not to mention the sodium and LDL (bad) cholesterol in that joker. Looks tasty, though, I'll give it that!
DukeAllen
07-10-2014, 9:17am
http://toyanxiety.files.wordpress.com/2012/10/bacon-girl.jpg?w=620

I could eat that all day.

The bacon too :D
Jobaka
07-10-2014, 10:41am
Ingredients:

3 pounds of your bacon of choice
½ pound of your beef of choice
Salt and Pepper
Condiments of Choice

For the burger, I had used 4oz of ground lean beef




:skep: