What is your favorite "Football" food?

[Gozar]

Anyone who watches football surely has a favorite snack for game day.

Coco makes these little smoked hot dogs wrapped in crescent rolls. :sneaks:

What's your favorite?

[Will]

Pizza. I MUST have pizza over the weekend while watching Football, either Saturday or Sunday.

[Chris Fowler]

Coco makes these little smoked hot dogs wrapped in crescent rolls.


I can get sick on those. My aunt made them for a Christmas party. I had to force myself to stop so that others could have some.

[Gozar]

I can get sick on those. My aunt made them for a Christmas party. I had to force myself to stop so that others could have some.

:rofl:

We call them "Little Smokies" and I have to fight off the kids so I can have my share.
:kick:

[Coco]

Chips and homemade salsa is a good one too.

[Will]

:rofl:

We call them "Little Smokies" and I have to fight off the kids so I can have my share.
:kick:

I like them supersized. Bigger Crecent rolls, Nathan's dogs.

In the little smokie variety, I like them with the cheese filled cocktail weenies for a changeup

[Gozar]

Chips and homemade salsa is a good one too.

That is because your salsa is fuggin fantastic.

(It can be hotter than hell too!)
:leaving:

[Will]

Also bacon=wrapped with cinnamon instead of crecent rolls is good sometimes too. :beer:

[Coco]

:rofl:

We call them "Little Smokies" and I have to fight off the kids so I can have my share.
:kick:

Yup - made two packages of them tonight. Back to the store tomorrow - Football round 2!

[Gozar]

In the little smokie variety, I like them with the cheese filled cocktail weenies for a changeup

:drool:

[Gozar]

Also bacon=wrapped with cinnamon instead of crecent rolls is good sometimes too. :beer:

:o_o:

[Will]

A good simple recipe for guys would also be quesadillas.

Prepackaged Shredded Cheddar & prepackaged chicken breast chunks (the ones on the lunc meat aisle meant for salads)

Toss em' on a tortilla, fold in half, throw in a pan greased with butter, fry on both sides until insides melted, tortilla slightly crispy.

Optional: top with pico de gallo salsa.

Usually 2 tortillas will do, 6 triangles. But if you're really hungry, doesn't take long each time.

[Will]

DAMN YOU GOZAR, NOW I'M HUNGRY AGAIN!!!

:willy::willy::willy:

[kapayakapaya]

The GOZIAL8R is strong in this thread :lol: :leaving:

[Gozar]

The GOZIAL8R is strong in this thread :lol: :leaving:

:skep:

[Woody]

1 can Campbells Nacho Cheese soup
1 cup veleeta
1 to 2 #s cooked sausage. ( i like a 50/50 mix of sage and hot sausage)

1 large bag of tortilla chips

[RedLS1GTO]

Gold Star (or Skyline) chili dip.

[Gozar]

I will share my super-simple chili dip that gets devoured anytime I make it. No matter where I bring it people love it and always ask for the recipe.

Using a 1 to 1 ratio.

Brick of Philadelphia Cream Cheese
1 can of Stagg Steak House chili. No Beans.
4 oz of picante sauce.

Heat in a sauce pan until cheese is fully melted into the chili.

Just keep doubling it to make more.

Serve with Fritos Scoops.

Damn good! :yesnod:

[Cozmo]

Queso and buffalo wings. I also make a dip with cream cheese and chile sometimes. Mix a package of Philly cream cheese with a 12 ounce can of Wolf chile without beans in a crock pot. Eat with Fritos scoops. Good stuff.

[Gozar]

I also make a dip with cream cheese and chile sometimes. Mix a package of Philly cream cheese with a 12 ounce can of Wolf chile without beans in a crock pot. Eat with Fritos scoops. Good stuff.

I will share my super-simple chili dip that gets devoured anytime I make it. No matter where I bring it people love it and always ask for the recipe.

Using a 1 to 1 ratio.

Brick of Philadelphia Cream Cheese
1 can of Stagg Steak House chili. No Beans.
4 oz of picante sauce.

Heat in a sauce pan until cheese is fully melted into the chili.

Just keep doubling it to make more.

Serve with Fritos Scoops.

Damn good! :yesnod:
:toetap:

[MattW]

Chicken and Dumplings.

Jersey Mike's #8 and #13 sandwiches.

[navyndi2]

Chillie:beer:

[Kerrmudgeon]

Different kinds of popcorn because.....
-you can stuff your face with it, and not feel like crap later.
-the more excited you get, the faster you can eat it and not worry about making a mess, hehe
-the salt makes you thirsty for more adult beverages...:thumbs:

[Cozmo]

:toetap:

Mine doesn't have picante sauce.

:leaving:

[Gozar]

Mine doesn't have picante sauce.

:leaving:

:lolsmile:

[cmb396]

Miller Lite and popcorn from my popcorn machine in my man cave.

[Entropy]

Atomic buffalo Turds.

Piggy turned me onto them.

Jalepeno cut in half with seeds removed.
Fill with cream cheese.
Wrap with bacon (use a tooth pick to hold it on).

Bake for 20 minutes at 350. I eat a ton, and always regret doing it. :lol:

[Gozar]

Atomic buffalo Turds.

Piggy turned me onto them.

Jalepeno cut in half with seeds removed.
Fill with cream cheese.
Wrap with bacon (use a tooth pick to hold it on).

Bake for 20 minutes at 350. I eat a ton, and always regret doing it. :lol:

:o_o:

[Entropy]

:o_o:
My brother throws a super bowl party every year, and it is now mandatory that I make them.

I also will make crock pot chicken drumsticks, home made venison sausage and usually try to score some fresh cheese curds.

[Gozar]

My brother throws a super bowl party every year, and it is now mandatory that I make them.

I also will make crock pot chicken drumsticks, home made venison sausage and usually try to score some fresh cheese curds.

So do you cut the jalapenos in half long ways? How much bacon per half?

Pics?

[Coco]

I will share my super-simple chili dip that gets devoured anytime I make it. No matter where I bring it people love it and always ask for the recipe.

Using a 1 to 1 ratio.

Brick of Philadelphia Cream Cheese
1 can of Stagg Steak House chili. No Beans.
4 oz of picante sauce.

Heat in a sauce pan until cheese is fully melted into the chili.

Just keep doubling it to make more.

Serve with Fritos Scoops.

Damn good! :yesnod:

:iagree:

[Entropy]

So do you cut the jalapenos in half long ways? How much bacon per half?

Pics?
I don't have any pics, but this is pretty much what they look like.

http://www.rivercityrub.com/images/ABT.jpg

Cut the jalepenos the long way. Half strip of bacon is suitable for each half jalepeno. I prefer the thick cut and I avoid any "flavored" bacon.

[Vet4jdc]

I don't have any pics, but this is pretty much what they look like.

http://www.rivercityrub.com/images/ABT.jpg

Cut the jalepenos the long way. Half strip of bacon is suitable for each half jalepeno. I prefer the thick cut and I avoid any "flavored" bacon.

those look tasty!

[Will]

Lots of savory recipes in here, here's another quick and dirty game-day recipe, for your sweet tooth.


http://food.sndimg.com/img/recipes/24/11/81/large/picoILEMF.jpg


Ingredients:
# 3 cups corn flakes, crushed
# 1 cup crunchy peanut butter
# 1/2 cup sugar
# 1/2 cup white corn syrup
# 6 ounces milk chocolate chips


Directions:
1. Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
2. Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
3. Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.

No-Bake Chocolate, Peanut Butter, Corn Flake Bars Recipe - Food.com - 241181 (http://www.food.com/recipe/no-bake-chocolate-peanut-butter-corn-flake-bars-241181)

[Coco]

I don't have any pics, but this is pretty much what they look like.

http://www.rivercityrub.com/images/ABT.jpg

Cut the jalepenos the long way. Half strip of bacon is suitable for each half jalepeno. I prefer the thick cut and I avoid any "flavored" bacon.

Guess I will be going to the store during halftime. :cheers:

[carlton_fritz]

Bears prefer to snack on Seahawks.

[Gozar]

http://homepage.mac.com/maynard.family/pics/turds.jpg

In the oven!
:hurray:

[VatorMan]

Chips and homemade salsa is a good one too.

:iagree: followed by chili when the weather turns cold.

[bsmith]

with seeds removed.


Nancy

[oyealiz]

I will share my super-simple chili dip that gets devoured anytime I make it. No matter where I bring it people love it and always ask for the recipe.

Using a 1 to 1 ratio.

Brick of Philadelphia Cream Cheese
1 can of Stagg Steak House chili. No Beans.
4 oz of picante sauce.

Heat in a sauce pan until cheese is fully melted into the chili.

Just keep doubling it to make more.

Serve with Fritos Scoops.

Damn good! :yesnod:

That sounds awesome!!! Except make mine thin tortilla chips, please! :)

http://homepage.mac.com/maynard.family/pics/turds.jpg

In the oven!
:hurray:

Nothing like trying it NOW!!! :lol:

One of my faves:

Brown and drain:
1 lb ground beef
2 onions

Mix with:
1 lb Velveeta
1 can Rotel tomatoes

Heat and eat with tortilla chips! Yummmm!

[jackyl]

Vagina.

[Coco]

One of my faves:

Brown and drain:
1 lb ground beef
2 onions

Mix with:
1 lb Velveeta
1 can Rotel tomatoes

Heat and eat with tortilla chips! Yummmm!

I was trying to remember that recipe - must be a southern thing - my sister-in-law makes that - except she adds corn and puts in some cheddar to mask some of the Velveeta.

[Woody]

Vagina.

win :rep:

[Chris Fowler]

http://homepage.mac.com/maynard.family/pics/turds.jpg

In the oven!
:hurray:
Been over 20 minutes. :toetap:

[Gozar]

Been over 20 minutes. :toetap:

Well, I don't feel manly saying that I wasn't a huge fan. After all, how can you go wrong with bacon and jalapenos?
:leaving:

[Chris Fowler]

Well, I don't feel manly saying that I wasn't a huge fan. After all, how can you go wrong with bacon and jalapenos?
:leaving:
You can't.

Musta used the wrong cheese. :D

[oyealiz]

I was trying to remember that recipe - must be a southern thing - my sister-in-law makes that - except she adds corn and puts in some cheddar to mask some of the Velveeta.

That sounds like a good variation!

Well, I don't feel manly saying that I wasn't a huge fan. After all, how can you go wrong with bacon and jalapenos?
:leaving:

Seriously. I LOVE those!

Hey, at Hard 8, they have something they call chicken poppers, I think. They are chicken bites and jalapenos wrapped in bacon and grilled. YUMMMM!!!

[Poog]

Buffalo wings.

[Entropy]

Well, I don't feel manly saying that I wasn't a huge fan. After all, how can you go wrong with bacon and jalapenos?
:leaving:
I've had some mixed results with them. Sometimes you get a hot one, and it's damn good. Other times it's like eating a green pepper with cream cheese.

[jaygood]

Hickory smoked baby back ribs

chips & salsa

hot wings...HOT

cold beer

[Cybercowboy]

Well, I don't feel manly saying that I wasn't a huge fan. After all, how can you go wrong with bacon and jalapenos?
:leaving:

That's because you're doing it wrong. ABT's are supposed to be filled with a mixture of cream cheese, finely chopped onion, shredded smoked pork or brisket, stuff like that. Then you wrap them in bacon and SMOKE THEM on a SMOKER until they are SMOKEY and good.

Feel free to check in for other things you're doing wrong, I'm here to help. :D

Also, when I make mine, I cut the jap in half, scoop out the seeds, stuff it, and put it back together prior to wrapping with a slice of thin-cut bacon. Then I sprinkle it with dry rub seasoning all over and put on the smoker until the bacon is crisp and done. Fork and knife on a plate at that point, unless you don't value the skin on the roof of your mouth.

[Truck Guy]

That's because you're doing it wrong. ABT's are supposed to be filled with a mixture of cream cheese, finely chopped onion, shredded smoked pork or brisket, stuff like that. Then you wrap them in bacon and SMOKE THEM on a SMOKER until they are SMOKEY and good.

Feel free to check in for other things you're doing wrong, I'm here to help. :D

:iagree: Gotta do them right! :slap:

Holy crap, I'm going to have to make everything in this thread for this weekends games :willy: :rofl:

[F40]

This weekend I am going to make baked Zitti with meatballs . :dance:

[Cybercowboy]

Back to the OP, I like to make a batch of chili and let it simmer during the first game, and eat it during the second game. Or maybe put something on the smoker in the morning like pork ribs. I'm not much of a snacker really. A bag of chips will usually go stale around here before they are gone.

[C5SilverBullet]

Queso dip with chorizo.

[Joecooool]

Toasted pita bread with garlic hummus.

I should go ahead and post this I guess. http://forum.breakbeat.co.uk/upfiles/smiley/gay.gif

[jaxgator]

HOT Buffalo wings here. But those Atomic Buffalo Turds described by Cybercowboy sure do sound good. Ima have to give those a try.

[C5SilverBullet]

Toasted pita bread with garlic hummus.

I should go ahead and post this I guess. http://forum.breakbeat.co.uk/upfiles/smiley/gay.gif

http://www.96lt4.com/smileys/gaypride.gif

[onedef92]

Another vote for hot buffalo wings.

[Blademaker]

Lemon pepper wings , hot wings, beer


:above:

[Pigface1]

Always have sausage queso with Fritos. Then we usually have chili, gumbo, ribs, something like that.

[Pigface1]

You don't have to go crazy with ABTs, but they do need to be cooked with indirect heat. If they're going in an oven, put them on a broiler pan and make sure you flip them.

The basic filling you can do is just cream cheese. I will typically just do cream cheese mixed with a little sugar and lime juice. You can also put pork, bacon bits, etc, whatever you can dream of in them.

http://temp.corvetteforum.net/c5/pigface//BGE/abt_done.jpg

[Pigface1]

Chicken wings from time to time, too. :smash:
http://temp.corvetteforum.net/c5/pigface//BGE/wings_sauced.jpg

This past weekend, I marinated some thinly cut ribeye with Achiotte, apple cider, and fresh roasted Hatch chilis. Fired that up and put them on corn tortillas with some white onion, cilantro, quesadilla queso, and lime. Then I went around slapping everyone in the neighborhood b/c it was so good. :lol:

Here's some pork ribs I pulled of the smoker a while back. I typically use maple and pecan, mesquite sometimes.

http://temp.corvetteforum.net/c5/pigface//BGE/ribsdone.jpg

[Pigface1]

I will share my super-simple chili dip that gets devoured anytime I make it. No matter where I bring it people love it and always ask for the recipe.

Using a 1 to 1 ratio.

Brick of Philadelphia Cream Cheese
1 can of Stagg Steak House chili. No Beans.
4 oz of picante sauce.

Heat in a sauce pan until cheese is fully melted into the chili.

Just keep doubling it to make more.

Serve with Fritos Scoops.

Damn good! :yesnod:

Can't ever go wrong with cream cheese!

Get some jalapeno jelly sometime and just pour the whole jar on a brick of cream cheese. Put a bowl of crackers out and it's like Animal Planet feeding time. :lol:

[Pigface1]

Atomic buffalo Turds.

Piggy turned me onto them.

Jalepeno cut in half with seeds removed.
Fill with cream cheese.
Wrap with bacon (use a tooth pick to hold it on).

Bake for 20 minutes at 350. I eat a ton, and always regret doing it. :lol:

Those little bastards are a pain in the azz to prep and they go in a hurry, but damnit they're good. lol

[Truck Guy]

OK, this Sunday's game time menu:

Ted's Bacon wrapped Jalapeños
Liz's Queso Dip w/beef and chips
Buffalo wings like Piggy's w/homemade blue cheese dressing
Chris' "Gozar Butt Busting" Chili
Coco's Little wrapped Smokey Links

Enough cold long necks to wash it all down :cheers:

[Entropy]

OK, this Sunday's game time menu:

Ted's Bacon wrapped Jalapeños
Liz's Queso Dip w/beef and chips
Buffalo wings like Piggy's w/homemade blue cheese dressing
Chris' "Gozar Butt Busting" Chili
Coco's Little wrapped Smokey Links

Enough cold long necks to wash it all down :cheers:
I'll take all of that and a Packers win. :cheers:

[Truck Guy]

I'll take all of that and a Packers win. :cheers:Packers?! <rips up game party invitation and tosses it in the trash>

:D

[Entropy]

Packers?! <rips up game party invitation and tosses it in the trash>

:D
:lolsmile: :lolsmile: :lolsmile:

[Rob]

boiled peanuts :yesnod:

[Truck Guy]

:lolsmile: :lolsmile: :lolsmile:j/k :D
If you're near Chicago this weekend, stop on by! :cheers:

[Entropy]

j/k :D
If you're near Chicago this weekend, stop on by! :cheers:
:cheers:

I'm actually headed to Ames this weekend, otherwise I would definitely stop in.

[Pigface1]

boiled peanuts :yesnod:

My wife loves those, I don't care for them too much.

Here's how I make my basic queso dip:

1 brick Velveeta
1 Log extra hot breakfast sausage (I just use Jimmy Dean)
1 can of extra hot Rotel
1 small can of diced green chilis
Then I typically add in some Cumin to taste.

This stuff is about 1,000 calories a bite, but whatever. lol

[C5SilverBullet]

My wife loves those, I don't care for them too much.

Here's how I make my basic queso dip:

1 brick Velveeta
1 Log extra hot breakfast sausage (I just use Jimmy Dean)
1 can of extra hot Rotel
1 small can of diced green chilis
Then I typically add in some Cumin to taste.

This stuff is about 1,000 calories a bite, but whatever. lol

Mix in some cream cheese, and it will give it a great texture, and a little extra taste.

[Coco]

OK, this Sunday's game time menu:

Ted's Bacon wrapped Jalapeños
Liz's Queso Dip w/beef and chips
Buffalo wings like Piggy's w/homemade blue cheese dressing
Chris' "Gozar Butt Busting" Chili
Coco's Little wrapped Smokey Links

Enough cold long necks to wash it all down :cheers:

What time should we all be there? :lol:

I started using the turkey lil' smokies so they would be on the lighter side. A few weeks ago I had to use the beef ones - Gozar and I have decided the turkey one's actually are more tasty. :cheers:

[Pigface1]

Mix in some cream cheese, and it will give it a great texture, and a little extra taste.

I do some times. :thumbs:

[LilRedCorvette]

A friend of mine in the car gang throws a SB party every year, and every year the menu is pretty much the same:

Homemade chili
Homemade baked potato skins
Various snacks, dips, salads, etc...

I bring:

Fried chicken cutlets
Chocolate ice cream cake roll with hot fudge

I don't eat chili or hot/spicy foods, so I started bringing the fried chicken cutlets for myself...then found that everyone liked them, so now I bring a bigger batch. They go pretty well with the skins and chili, too.

I'll hafta take some pics of the food and post afterward...

:cheers:

[themonk]

A friend of mine in the car gang throws a SB party every year, and every year the menu is pretty much the same:

Homemade chili
Homemade baked potato skins
Various snacks, dips, salads, etc...

I bring:

Fried chicken cutlets
Chocolate ice cream cake roll with hot fudge

I don't eat chili or hot/spicy foods, so I started bringing the fried chicken cutlets for myself...then found that everyone liked them, so now I bring a bigger batch. They go pretty well with the skins and chili, too.

I'll hafta take some pics of the food and post afterward...

:cheers:

My boss throws one every year and it honestly consists of:

Lobster tail
Prime Rib
Crab Legs
Potato Salad
Shrimp Rings
Veggies and dip
Nachos and dip

He loves his get togethers.

[Truck Guy]

What time should we all be there? :lol:

I started using the turkey lil' smokies so they would be on the lighter side. A few weeks ago I had to use the beef ones - Gozar and I have decided the turkey one's actually are more tasty. :cheers:Game starts at 2pm, come early and help me wrap the 'smokies :D

I need to try the turkey ones, usually just get the regular version.

We've made Little Smokies just covered with BBQ sauce and those go like hotcakes at a game party too.

[LilRedCorvette]

My boss throws one every year and it honestly consists of:

Lobster tail
Prime Rib
Crab Legs
Potato Salad
Shrimp Rings
Veggies and dip
Nachos and dip

He loves his get togethers.

I can't do seafood, but I'll take some prime rib....Mmmmm....

[Rotorhead]

My moms poppers. She gaave the recipe to my wife and now my wife has it hidden from me. :toetap: She knows I have some kick ass grub I make so she has that one for her repertoire.

I know it involves bacon, cream cheese, and shrimp.

[beadist]

I don't have any pics, but this is pretty much what they look like.

http://www.rivercityrub.com/images/ABT.jpg

Cut the jalepenos the long way. Half strip of bacon is suitable for each half jalepeno. I prefer the thick cut and I avoid any "flavored" bacon.


Guy at work makes something similar. Fills the jalapenos with cheese then places them end to end on a 2-3" wide 1/2 inch layer of Jimmy Dean sausage. Rolls up the sausage around the peppers to encase them. Finally he rolls them in corse corn meal. Bake in oven for 30 min. at 375* cool and slice in 1/2" rounds.

He calls them armadillo eggs. They're very good.:yesnod:

[kapayakapaya]

OK, this Sunday's game time menu:

Ted's Bacon wrapped Jalapeños
Liz's Queso Dip w/beef and chips
Buffalo wings like Piggy's w/homemade blue cheese dressing
Chris' "Gozar Butt Busting" Chili
Coco's Little wrapped Smokey Links

Enough cold long necks to wash it all down :cheers:
:drool: I've been looking at tickets on stubhub but I'd gladly take your address as a backup plan :lol:

[kapayakapaya]

duped my post, no delete option here :toetap:

[Coco]

Game starts at 2pm, come early and help me wrap the 'smokies :D

I need to try the turkey ones, usually just get the regular version.

We've made Little Smokies just covered with BBQ sauce and those go like hotcakes at a game party too.

We go to a Christmas party every year and one of our favorites is meatballs in equal parts of Chili sauce and grape jelly - they are so good. Gozar has changed the recipe a bit - less jelly and more spice - even better.

[Truck Guy]

:drool: I've been looking at tickets on stubhub but I'd gladly take your address as a backup plan :lol::o_o: At $1700.00 per ticket for the cheap seats, that may be the best plan :rofl:

[Truck Guy]

We go to a Christmas party every year and one of our favorites is meatballs in equal parts of Chili sauce and grape jelly - they are so good. Gozar has changed the recipe a bit - less jelly and more spice - even better.:drool: My wife Lynn has made those before.
You would think, "Grape Jelly?! YUK!" but they turned out great :yesnod:

[TheHammer]

Been doing the ABT's for years, always a success for chili pepper lovers.

Smoked chicken wings, pork butt or baby backs.

Smoked Fatties

Buffalo wing chicken dip.

:cheers:

[Scissors]

Atomic buffalo Turds.

Piggy turned me onto them.

Jalepeno cut in half with seeds removed.
Fill with cream cheese.
Wrap with bacon (use a tooth pick to hold it on).

Bake for 20 minutes at 350. I eat a ton, and always regret doing it. :lol:

Outstanding.

[kylebuck]

Gumbo,jambalaia, boudan, and beer

(corndogs too)

[jaxgator]

Gumbo,jambalaia, boudan, and beer

(corndogs too)

Damn Coonass! :D

[Pigface1]

Guy at work makes something similar. Fills the jalapenos with cheese then places them end to end on a 2-3" wide 1/2 inch layer of Jimmy Dean sausage. Rolls up the sausage around the peppers to encase them. Finally he rolls them in corse corn meal. Bake in oven for 30 min. at 375* cool and slice in 1/2" rounds.

He calls them armadillo eggs. They're very good.:yesnod:

Sounds damn good. And I bet 9/10 people that eat it sh*t their pants on the drive home. :lol:

[Pigface1]

Smoked Fatties

That's what I'm talkin' about. :lol::dance:

[Pigface1]

Damn Coonass! :D

:lol: You know they live off corn dogs and throw all the other stuff out when they know a tourist is around.

[okie08vette]

Fried Turkey, perfect tailgate food.:yesnod:

[Cybercowboy]

Packers?! <rips up game party invitation and tosses it in the trash>

:D

My wife and I have having a Bears/Packers party here Sunday. Wife sent out the text inviting about 15 people. In the text she said "No Pack Attack. If you want to root for the Packers, do it somewhere else." :D

[onedef92]

Fried Turkey, perfect tailgate food.:yesnod:

The grease helps soak up the excess acadamn in your bloodstream, too. :beer:

[LilRedCorvette]

My wife and I have having a Bears/Packers party here Sunday. Wife sent out the text inviting about 15 people. In the text she said "No Pack Attack. If you want to root for the Packers, do it somewhere else." :D

A few years ago when the Patriots were in the SB, the guy in our car group who hosted the SB party in his family room with his new big screen TV had the outside deck set up with cheap plastic chairs and a sign that read "Special Seating for Patriots Fans" :lol:

[neece]

fondue for SB

[themonk]

I can't do seafood, but I'll take some prime rib....Mmmmm....

:skep:

[Truck Guy]

fondue for SBI'm fond of the SB too, but what are you eating? :D

[neece]

I'm fond of the SB too, but what are you eating? :D

:lol: Usually chop up pieces of steak, chicken, potatoes and set it all up in front of the t.v. My mom always makes what we call the SB meal. She uses a roasting pan and throws in some pork ribs, potatoes, carrots, onions, green beans, and tomatoes, along with some spices. Then you load up your plate and sprinkly shreaded cheddar on top and eat with tortilla chips. Yum-mee!!

[Truck Guy]

:lol: Usually chop up pieces of steak, chicken, potatoes and set it all up in front of the t.v. My mom always makes what we call the SB meal. She uses a roasting pan and throws in some pork ribs, potatoes, carrots, onions, green beans, and tomatoes, along with some spices. Then you load up your plate and sprinkly shreaded cheddar on top and eat with tortilla chips. Yum-mee!!

:willy: Damn, now I'm hungry! Sounds delish'

[Pigface1]

:lol: Usually chop up pieces of steak, chicken, potatoes and set it all up in front of the t.v.

I can see a lot of "Get the **** out of the way!!" being yelled in this scenario. :lol:

[LilRedCorvette]

:skep:

:skep: What, never heard of food allergies? :toetap: :leaving:

[RedLS1GTO]

If you are having a party and need a good snack mix... this is WAY better than the "normal" Chex Mix recipe.

Preheat oven to 275 degrees.

In a small pot over low heat (don't boil) mix:
-1 stick butter
-2 tsp celery salt
-1 tsp garlic salt
-1/8 tsp cayenne pepper
-1/4 cup Worchestershire Sauce

In a large baking dish (I use a big metal roaster) mix:
-3 Cups Honeycomb cereal
-3 Cups Wheat Chex
-4 Cups Rice Chex
-4 Cups Corn Chex
-1 Cup dry roasted peanuts
-1 Cup pretzel sticks

When butter mixture is completely melted, pour evenly over cereal mixture and stir until evenly coated.

Bake at 275 degrees for 1 hour, mixing every 15 minutes.

[w!ngnut]

Humm if I pick just one thing for the game to eat...make it Honey Barbalo Chicken Wings !! :above:

[Ms.Gem]

Also bacon=wrapped with cinnamon instead of crecent rolls is good sometimes too. :beer:

I took some lil smokies, semi cooked bacon, chedder cheese, and crescent rolls wrapped it all up. Was awesome.:o_o: