Frozen pizza

[Stangkiller]

Whats the best? Add Anything?

[Me2]

DiGiorno's Supreme - add extra pepperoni, sliced mushrooms, sliced olives and shredded mozzarella.

[MrPeabody]

I like to buy the cheapest junk frozen pizza I can find, then add lots of cheese and whatever toppings I want.

[Munch]

I like the frozen cheese pies from Costco, great crust and then I might throw some sausage and onions on it.

[Bill]

All pizza should be topped with a healthy dose of sliced jalapenos.

For extra credit, it never hurts to throw on extra sliced mushrooms or extra cheese. The only problem with mushrooms, is that you have to use them quick.

[Will]

http://www.forks.ca/images/pizza-recall.jpg


Best selling Frozen Pizza for a reason - they know their role.

Other brands try to shoot for real pizza taste. Big mistake, they're not fooling anyone.

Totinos embraces their inner trailer park. They make the best damn tasting frozen pizza disk they can. Sometimes I add a little provolone. I always add some Pampered Chef Sun Dried Tomato and Herb seasoning: The Pampered Chef, Ltd. (http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=26450&categoryCode=PANTRY)

If you want a real pie, don't kid yourself. Make from scratch or buy from a local, non-nationl chain place.

If you want to stay home and avoid getting your tank-top soiled, go for Totinos.

[Stangkiller]

http://www.forks.ca/images/pizza-recall.jpg


Best selling Frozen Pizza for a reason - they know their role.

Other brands try to shoot for real pizza taste. Big mistake, they're not fooling anyone.

Totinos embraces their inner trailer park. They make the best damn tasting frozen pizza disk they can. Sometimes I add a little provolone. I always add some Pampered Chef Sun Dried Tomato and Herb seasoning: The Pampered Chef, Ltd. (http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=26450&categoryCode=PANTRY)

If you want a real pie, don't kid yourself. Make from scratch or buy from a local, non-nationl chain place.

If you want to stay home and avoid getting your tank-top soiled, go for Totinos.
:yesnod::lolsmile:

[Ms Red_Rocket_2004]

I think I heard Walmart or Sams has a good one! I like California Kitchen White pizza with spinach---I add extra cheese, either swiss or mozzarella and mushrooms. Pretty good!

[Yamma]

All frozen pizzas suck.

[Iron Chef]

All frozen pizzas suck.

Well that's kinda true...but if I had to pick one, it'd be Costco. DiGiorno is a close second.

Now...if you're going for pure garbage but you want a snack? Totino's Cheese Pizza Rolls FTW!

[Tossin]

All frozen pizzas suck.

:iagree:

It's actually not that hard to make the dough yourself, top it, par bake it, and then freeze it (if you don't want to eat it all right then).

[MilYellow02]

I am a fan of the Tombstone. It is made with cheap incredients but for some reason it tastes okay. :leaving:

[jeff w]

The DiGiorno Garlic Bread crust pizzas are so so. I'll tear up one of their supreme's with the cheese filled crust. :o_o:

[Entropy]

This thread needs more wine coolers.

[Will]

This thread needs more wine coolers.

Ah, good times, good times. Also spawned my 1st Parrot attempt. :lolsmile:

[J S Machine]

The DiGiorno Garlic Bread crust pizzas are so so. I'll tear up one of their supreme's with the cheese filled crust. :o_o:

had one of the DiGiornos with the cheese in the crust the other night. Really good IMO.

[Poog]

All frozen pizzas suck.

:iagree:

[F40]

I love any kind of pizza :dance:

[Will]

I made a pizza-quesadilla for dinner tonight. Low carb tortillas (2 at 7g a piece)

It was actually pretty good.

[jaxgator]

I am a fan of the Tombstone. It is made with cheap incredients but for some reason it tastes okay. :leaving:

I tried Tombstone the other day. Could not stand it. I threw over 3/4 of it out. :ack:

[91corvette]

Jacks are the only frozen pizza to buy.

[Bucwheat]

I like the frozen cheese pies from Costco, great crust and then I might throw some sausage and onions on it.

Same here good stuff!

[BMWBiker]

Whats the best? Add Anything?

California pizza kitchen Sicilian, add Tabasco sauce and lots of fresh mushrooms before cooking:beer:

[CBonsall]

DiGiorno's Supreme add jalapenos,extra pepperoni ,crushed red pepper ,italian seasoning and some shredded cheese. :cheers:

[wwomanC6]

All this talk about Pizza and only one pic above!http://i1089.photobucket.com/albums/i359/dixonwl/smileys/smiley_emoticons_pizza.gif
:yum:

[Bucwheat]

I like to buy the cheapest junk frozen pizza I can find, then add lots of cheese and whatever toppings I want.

Same here,lots of cheese and sauce and olives and pepperoni and ham and................:hurray:

[Kerrmudgeon]

I'm pretty cool with most of them, after you add the amount of cheese and stuff you want....garlic, oregano, etc. I've started using a little fire also, either Frank's Hot sauce, or for a smokey flavor, a good sprinkle of chipotle sauce. BUT, I find that fresh middle-east pita breads make excellent thin crusts, and Greek pita (a little thicker) is very close to regular crust. And you can get it in whole wheat, which is a must for me with sugar level problems. Bon Appetite! Chuckle.....:thumbs:

[65 Hardnoks]

Frozen pizza crust can remind you of cardboard so I experimented and came up with this method:
Broil the pizza until the toppings are cooked to your desire. Then, take pizza or slices (depending the size of the frying pan you have) and fry the crust in a small/liberal dose of olive oil + garlic powder. Cover this while frying. The crust will be airy and crispy and the toppings will be unharmed. It's VERY good!

You can re-heat any pizza slices the same frying pan way.

[zz4vetteguy]

Pizza is easy to make, most of your "upper end" markets or italian bakeries sell the dough, you just have to roll it out, or if you are talented and brave enough toss (make sure if you do, you have someone with a video camera ready) and add your toppings.

I LOVE experimenting with new flavors of pizza...fiesta chicken pizza, hamburger & hotdog pizza, bbq pizza, lasagna pizza, loaded baked potato pizza, buffolo chicken pizza, roast beef sandwich pizza....just be creative. Just remember, sauce does not always have to be pizza sauce...

[allthrottleandsomebottle]

Well that's kinda true...but if I had to pick one, it'd be Costco. DiGiorno is a close second.

:iagree:.....I add mushrooms to them all and what ever is in the garden :yesnod:

[TabuIsMe]

Red baron deep dish pizzaa... mm! :D

[iced98lx]

Whatever they are, they get cooked on the grill!!

[iced98lx]

totally making a frozen pizza on teh grill for lunch today thanks to this thread.

[Bucwheat]

I need to try that.

[Kuelblaz]

:iagree:

It's actually not that hard to make the dough yourself, top it, par bake it, and then freeze it (if you don't want to eat it all right then).

:iagree: