View Full Version : Brined boston butts
Olustee bus
04-10-2013, 4:51am
Any of you grillmeisters ever brine a boston but before smoking one?
How was it?
Olustee bus
04-13-2013, 7:57am
Apparently none of our grillmeisters understand the concept of brining
It's a simple concept y'all!
I never brine mine. I just trim the fat a little and smoke em
Olustee bus
04-16-2013, 10:12am
I have done some research and find that most do not brine but those who have said it is very good. Here are some findings:
8.12lbs Boston butt...How long should I brine? - BBQ Source Forums (http://www.bbqsource-forums.com/invboard/index.php?showtopic=6207)
Brining Boston Butt Roasts for Pulled Pork (http://www.smokingmeatforums.com/t/97057/brining-boston-butt-roasts-for-pulled-pork)
Here is Alton Browns take on it.
Pulled Pork Recipe : Alton Brown : Recipes : Food Network (http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe/index.html)
Dixie, I know you gonna do it. You have been thinking about doing it all this time. Go ahead, do it. Let me know.
NeedSpeed
05-11-2013, 11:20pm
Seems it's done more with poultry, but its great for moisture.
Bucwheat
05-23-2013, 9:30am
Father in law used to do it years ago.
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