Kiesoj
10-28-2012, 5:36pm
Ingredients:
1-2 pkgs Johnsonville Brats (Original)
12 pk beer (I use Miller Light)
2 onions
1 bag silver floss sauerkraut
1-2 lbs bacon
toothpicks
1.) Poke brats 3-5 times with a fork on each side
2.) DRINK A BEER
3.) Cut onion in 1/8 thick medallions
4.) OPEN ANOTHER BEER
5.) Combine beer, brats and onions in stock pot big enough to where beer covers all the brats set in fridge for min 6 hrs, let the beer penetrate into the brats
6.) Finish rest of beer
7.) Go to store and get more beer
8.) Simmer brats until fully cooked
9.) Start Grill and DRINK A BEER
10.)When Brats are fully cooked, butterfly 3/4 way into brat, stuff opening with enough sauerkraut to open about 3/8-1/2 in.
11.) Wrap brat with Bacon securing bacon with toothpicks. Usually takes two pieces of bacon to wrap each brat.
12.) DRINK A BEER
13.) Grill brats until bacon is cooked and DRINK ANOTHER BEER!
14.) Remove toothpicks, serve, and enjoy with a BEER
1-2 pkgs Johnsonville Brats (Original)
12 pk beer (I use Miller Light)
2 onions
1 bag silver floss sauerkraut
1-2 lbs bacon
toothpicks
1.) Poke brats 3-5 times with a fork on each side
2.) DRINK A BEER
3.) Cut onion in 1/8 thick medallions
4.) OPEN ANOTHER BEER
5.) Combine beer, brats and onions in stock pot big enough to where beer covers all the brats set in fridge for min 6 hrs, let the beer penetrate into the brats
6.) Finish rest of beer
7.) Go to store and get more beer
8.) Simmer brats until fully cooked
9.) Start Grill and DRINK A BEER
10.)When Brats are fully cooked, butterfly 3/4 way into brat, stuff opening with enough sauerkraut to open about 3/8-1/2 in.
11.) Wrap brat with Bacon securing bacon with toothpicks. Usually takes two pieces of bacon to wrap each brat.
12.) DRINK A BEER
13.) Grill brats until bacon is cooked and DRINK ANOTHER BEER!
14.) Remove toothpicks, serve, and enjoy with a BEER