Knackwurst

[Tossin]

I've been making my own sausage for the last year or so. I've managed to develop some pretty damn good recipes (to the point that the local butcher shop is using a handful of my recipes).

Part of today's sausage preparations. 4 lbs of Knackwurst and 6 pounds of Bratwurst.

Knackwurst smoking.
http://www.chrisdanaphotography.com/img/s1/v55/p455689400-3.jpg

[Kerrmudgeon]

Care to share the recipes? What kind of wood are you using to smoke them? :seasix:

[Tossin]

Care to share the recipes? What kind of wood are you using to smoke them? :seasix:

Sure. I'm in the process of typing up a bunch of recipes. Once I am finished, I'll share a few of them. I have a few bulk sausage recipes that don't require casing (or even grinding).

The knackwurst were smoked with a 50/50 mix of apple and hickory. I may experiment with the smoke later on...

[NeedSpeed]

I'd like to see some recipes too. :waiting:

When you smoke them are they getting fully cooked or is it just for flavor?

[Bucwheat]

Grew up on the stuff.