Mmmmm... Pork Loin

[RonC5]

Smoked a pork loin for today's celebration.

Sat in the fridge for a couple days absorbing the rub.

http://i129.photobucket.com/albums/p211/RonC5/DSC_0570.jpg

About 2 hours in...
http://i129.photobucket.com/albums/p211/RonC5/DSC_0571.jpg


About 4 hours in....

http://i129.photobucket.com/albums/p211/RonC5/DSC_0572.jpg

Done at around 5 hours...

http://i129.photobucket.com/albums/p211/RonC5/DSC_0573.jpg


Ready to eat...

http://i129.photobucket.com/albums/p211/RonC5/DSC_0574.jpg


Good stuff. I need a nap.

[Stangkiller]

Mmmmmm my ribs spent 5 hours at 200* today, they'll get BBQ sauce and a glaze tomorrow. That pork looks awesome!

[Bucwheat]

I like to soak mine for three days in Italian dressing and baste it with beer.

[NeedSpeed]

I like to soak mine for three days in Italian dressing and baste it with beer.

Interesting.