Favorite Odd Food Combinations....

[C5Nate]

Just had one of my favorite food combo’s that freaked the wife out a bit until she tried it.

Crunchy Peanut butter on oatmeal raisin cookies.

Other odd favorite comob’s:

Banana with Peanut Butter Cups and hot coffee.

Wife likes popcorn in milk :ack:

Got some that are odder than these?

[jda67gta]

Odd? My wife once made me what she called a "staple" around her house growing up.


Spaghetti - cooked
1 large can Wolf Brand Chili (no beans cause chili don't have beans in it)
1 package hot dogs, boiled well, and cut in to bite size pieces.

Mixed cooked spagetti with Chili, add hot dogs, and top with Kraft Grated Parmesan cheese.


Its a damn good thing I didn't marry her for her cookin...

[Iron Chef]

Cook a package of frozen spinach, drain well and mix with sour cream.

Was the only way my mom got me to eat it, and I still eat it that way. :dunno:

[Kevin_73]

Some people think I'm weird for putting ketchup on scrambled eggs. :shrug:

My dad puts ketchup on chicken fried steak (on top of the cream gravy). :puke:

[Y2Kvert4me]

Odd? My wife once made me what she called a "staple" around her house growing up.


Spaghetti - cooked
1 large can Wolf Brand Chili (no beans cause chili don't have beans in it)
1 package hot dogs, boiled well, and cut in to bite size pieces.

Mixed cooked spagetti with Chili, add hot dogs, and top with Kraft Grated Parmesan cheese.
Hmm....Chili cheese dog bites in spaghetti.

Doesn't sound bad at all. :clever:

[jda67gta]

Some people think I'm weird for putting ketchup on scrambled eggs. :shrug:

My dad puts ketchup on chicken fried steak (on top of the cream gravy). :puke:


Item #1 - A-OK
Item #2 - not so much

[C5Nate]

Some people think I'm weird for putting ketchup on scrambled eggs. :shrug:



The wife does that also, the smell of ketchup on scrambled eggs makes me want to :puke:

[m and t's77]

Cottage cheese and maple syrup.:leaving:

[Kevin_73]

The wife does that also, the smell of ketchup on scrambled eggs makes me want to :puke:

I got food poisoning from scrambled eggs one time. I was :puke:ing up red. Thought I had an ulcer until I remembered the ketchup. :rofl:

[JRD77VET]

Right out of high school, my one room mate's favorite low budget snack was Ritz crackers, a piece of onion and some ketchup.

It wasn't that bad but, I haven't had any for about 30 years now :lol:

[C5Nate]

I got food poisoning from scrambled eggs one time. I was :puke:ing up red. Thought I had an ulcer until I remembered the ketchup. :rofl:

:lol:

[C5Nate]

Right out of high school, my one room mate's favorite low budget snack was Ritz crackers, a piece of onion and some ketchup.

It wasn't that bad but, I haven't had any for about 30 years now :lol:


Something about ketchup that helps blend some of the oddest combinations.

My son used to dip chocolate chip cookies in ketchup. :ack:

[theriver]

this didn't help Elvis at all

Peanut butter, banana and bacon sandwich - Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Peanut_butter,_banana_and_bacon_sandwich)

[simpleman68]

Not too odd I'd think, but a classic my cousin got me started on years ago.
Peanut butter and syrup sandwiches. Not the Aunt Jemima/Karo, 80 weight gear oil sheit. Good Maple Syrup.

Difference is, over the years, it has morphed into an almost healthy version.
Organic peanut butter (ingredients: peanuts only)
Maple Syrup
Multi Grain bread toasted with a little butter :D
Scott

[kingpin]

A guy that use to work at the families hardware store would bring peanut butter and onion sandwiches. The slice of onion would be at least 1/2" thick.

When I was a kid I would eat peanut butter and pickle sandwiches.
2 pieces of white bread with pb slathered on both.
2 whole pickles in between.

I've always wanted to make it again and try it but haven't had the chance to do so.

[Yerf Dog]

Mac & Cheese with tuna. :seasix:

[Doug28450]

Mac & Cheese with tuna. :seasix:

My children like that.

[Bucwheat]

PB&J with dill pickles. Grape jelly on sausage biscuits

[jaxgator]

As a kid I used to make mustard and cheese sandwiches.

[onedef92]

As a kid I used to make mustard and cheese sandwiches.

I've done that. I used to eat pimento cheese on celery, too.

[NEVRL8T]

My wife cooks bacon and crumbles it into a bowl of corn flakes and milk. :omg:

I like smoked oysters and mayo on a saltine.

[jaxgator]

I've done that. I used to eat pimento cheese on celery, too.

I've had pimento cheese sandwiches but never had it on celery. Sounds like that'd be pretty good.

[onedef92]

I've had pimento cheese sandwiches but never had it on celery. Sounds like that'd be pretty good.

Tuna fish on celery is pretty good, too, IMO.

[NEVRL8T]

Tuna fish on celery is pretty good, too, IMO.

Yep, I like pimento, peanut butter, and tuna on celery as well.

[onedef92]

Hot sauce is good on Lay's Potato Chips, too.

[onedef92]

Yep, I like pimento, peanut butter, and tuna on celery as well.

:iagree: Me, too! :seasix:

[onedef92]

I like mustard slathered on a folded slice of bologna (like a taco) too.

[jaxgator]

Tuna fish on celery is pretty good, too, IMO.

Yup, sounds good. I think I'll opt for lemon & butter on snow crab tonight though. :D

http://yienyien.com/wp-content/uploads/2010/11/mouth-watering-snow-crab-legs.jpg

[jaxgator]

I like mustard slathered on a folded slice of bologna (like a taco) too.

Fried bologna sammiches. Yum!

[nhlgopens]

Mac & Cheese with tuna. :seasix:

Then add ketchup. :seasix:

[onedef92]

I like fries dipped in a chocolate shake, too.

It's best nowadays at Wendy's with a Frosty, but the O.E.M. Ronald McMule (when he deep fried 'em in lard) ruled!

Krystal's ain't bad, either.

Theresa like Lay's Potato Chips with cottage cheese. I like it on top of sliced peaches, too. :seasix:

[kylebuck]

Steak and ketchup... :leaving:

[Rob]

Black eye peas mixed with applesauce

[island14]

Cottage cheese and maple syrup.:leaving:

Haven't tried it, but I have always loved Cottage cheese and apple sauce

[island14]

Mac & Cheese with tuna. :seasix:


One of my Favorites :seasix:


Now I am starting to miss Kraft mac and Cheese again... :confused5:

[jaxgator]

Steak and ketchup... :leaving:

If you need to put ketchup on a steak, that is either a bad cut of meat or it is cooked RONG.

[island14]

I like mustard slathered on a folded slice of bologna (like a taco) too.




Bet a lot of mustard on deep fried cormorant would be good :seasix:

[jaxgator]

One of my Favorites :seasix:


Now I am starting to miss Kraft mac and Cheese again... :confused5:

I'll hook you up again Brutha. :yesnod:

[island14]

I'll hook you up again Brutha. :yesnod:




I'm alright for now... :lol:


Wait till I am really Jonesing and then hook me up.. :D

You have no idea how much I appreciated it when you did that the last time. :seasix:


Thanks Jax! :cert:

[ZipZap]

I've done that. I used to eat pimento "cheese" on celery, too.

Fixt.:D

One of my favorites is sunny side up egg, peanut butter, bologna and cheddar on toasted sourdough:hurray:

[Doug28450]

Ham, cheese, peanut butter and jelly sandwich.

[island14]

Then add ketchup. :seasix:

That don't sound bad actually :seasix:

[jaxgator]

I'm alright for now... :lol:


Wait till I am really Jonesing and then hook me up.. :D

You have no idea how much I appreciated it when you did that the last time. :seasix:


Thanks Jax! :cert:

:cert: No problem man. Just let me know when.

[onedef92]

Bet a lot of mustard on deep fried cormorant would be good :seasix:


I imagine so. :)

[onedef92]

Black eye peas mixed with applesauce


Sweet peas and mashed potatoes is pretty dope, too.

[onedef92]

Mustard (or hot sauce) is good on sardines, too. Then put them jokers on a saltine cracker.

[Chuck A]

I have always loved a bagel with cream cheese and tomato, mmmmmmmmm yummy:seasix:

[NEVRL8T]

I like fries dipped in a chocolate shake, too.

It's best nowadays at Wendy's with a Frosty, but the O.E.M. Ronald McMule (when he deep fried 'em in lard) ruled!

Krystal's ain't bad, either.

Theresa like Lay's Potato Chips with cottage cheese. I like it on top of sliced peaches, too. :seasix:

I like my fries with mayonnaise. Particularly McDonalds.

[...Whitepower...]

Some nasty ass combo's in this thread..

[onedef92]

I like horseradish on top of white beans, too.

[Truck Guy]

Mac & Cheese with tuna. :seasix:Add some buttered bread crumbs or crushed potato chips on top and that's Tuna Cassarole :D

I had a good friend that liked grape jelly and liver sausage on french bread :ack:

As a kid I liked rare roast beef and peanut butter sandwiches :yesnod:

[Truck Guy]

I have always loved a bagel with cream cheese and tomato, mmmmmmmmm yummy:seasix:add some lox, raw onions and capers and it's all good! :D

[onedef92]

French dressing and buttered corn on top of those rectangular-shaped school pizzas was bomb, too, back in the day!

[khblair]

cant think of anything odd right at the moment, but who's had a fried bologna swch lately? man, that sounds good :o_o:

[kingpin]

I like fries dipped in a chocolate shake, too.

:seasix:

My first gf got me to try that or she said I was sleeping on the couch. :slap:
McDonalds hot fudge sundae and you dip a salty french fry in it. :drool:

I also have Jamaican Beef Patties with ketchup on them.
KFC fries on top of their coleslaw with grave and ketchup.
Fries, gravy and ketchup.
Ham sandwich on eggo waffles with butter and strawberry jam.

But you will never see me put anything but s&p and a little oregano or garlic on a good cut of steak.

[xXBUDXx]

cant think of anything odd right at the moment, but who's had a fried bologna swch lately? man, that sounds good :o_o:

:kimblair: I have. You have to slice the bologna so it lays flat. Fry it up and slap it on toasted bread with a little mayo.......:drool:

[island14]

Mustard (or hot sauce) is good on sardines, too. Then put them jokers on a saltine cracker.

I'll pass on the sardines.

Now my dad might jam on those w/ya. :yesnod:



Sardines are a handy midnight snack.

Just open a can and dump em on the left over rice..

Instant meal. :seasix:

[Truck Guy]

cant think of anything odd right at the moment, but who's had a fried bologna swch lately? man, that sounds good :o_o:There's a diner down the street from where I work that has a fried bologna sandwich on the menu.
They cut a couple of thick slices and serve it in grilled bread with cheese.
Sorta like a grilled cheese/fried bologna sandwich :seasix:

Now I know where we're going for lunch! :lol:

[Barn Babe]

Grape jelly on sausage biscuits

That is the bomb diggity right there...

I also like a bagel with cream cheese topped with salsa.

One of the girls at work eats cheese and sausage pizza with maple syrup.

[island14]

cant think of anything odd right at the moment, but who's had a fried bologna swch lately? man, that sounds good :o_o:

That really does sound good :yesnod:

[onedef92]

That really does sound good :yesnod:

You gotta' use an iron skillet to fry the bologna and a block of authentic, vintage, Reagan-era, gub'ment cheddar cheese or it ain't shit! :D

Serial, they are good. I love 'em slathered with Gulden's Spicy Brown Mustard on wheat. But I haven't had one in a long, long time.....

[onedef92]

That is the bomb diggity right there...

I also like a bagel with cream cheese topped with salsa.

One of the girls at work eats cheese and sausage pizza with maple syrup.


Salsa or picante sauce on scrambled eggs is good too, BB. An ex GF from Nevada got me hip to that. :seasix:

[Barn Babe]

Salsa or picante sauce on scrambled eggs is good too, BB. An ex GF from Nevada got me hip to that. :seasix:

That would be good. I usually put tobasco on eggs, but I think you're supposed to do that. :D

[onedef92]

Syrup is good on sausage patties, too. The best part of McDonald's hotcakes and sausage platter.

[Rotorhead]

Mac & Cheese with tuna. :seasix:

:seasix: Add onions and relish.

[Rotorhead]

Salsa or picante sauce on scrambled eggs is good too, BB. An ex GF from Nevada got me hip to that. :seasix:

I usually do it with spaghetti sauce.

[onedef92]

My Grandma used to chase gumdrops with Coca-cola. Talk about a sugar rush!

[NEED-A-VETTE]

Mayo mixed with Sriracha as a dipping sauce.

[Defib1961]

The other medic on my shift likes grape jelly and mayonnaise on bread. As a kid I used to make steak sauce sandwiches and I still like dill pickle slices and Miracle whip sandwiches.

[onedef92]

Then there's the old staple of bread and butter sandwiches. I used to love those as a kid, too.

[Barn Babe]

Mayo mixed with Sriracha as a dipping sauce.

What's sriracha?

[wicked_c6]

Cheezits and butter cream frosting. Don't laugh until you've tried it. :)

I like ketchup on eggs...and hotsauce (Franks...cuz I put that shit on errything).

Chili mac was a staple in the military (macaroni noodles with chili).

[wicked_c6]

Syrup is good on sausage patties, too. The best part of McDonald's hotcakes and sausage platter.

The mcgriddles they make now are pretty dope too if you ask me. Great hangover cure.

[Rotorhead]

What's sriracha?

I think it is actually Sirachi. Hot sauce in a clear container with a green top. It's good stuff.

[onedef92]

and hotsauce (Franks...cuz I put that shit on errything).

I definitely feel you on that. It's practically a staff of life on our dinner table.

[Kevin_73]

Then there's the old staple of bread and butter sandwiches. I used to love those as a kid, too.

I used to make bread, butter, and sugar sandwiches when I was a kid.

Captain Crunch also goes nicely with that combo.

[Barn Babe]

I used to make bread, butter, and sugar sandwiches when I was a kid.
I thought I was the only one who did that! :kimblair:

[jaxgator]

Salsa or picante sauce on scrambled eggs is good too, BB. An ex GF from Nevada got me hip to that. :seasix:

:iagree: Like it on top of an omelette as well.

That would be good. I usually put tobasco on eggs, but I think you're supposed to do that. :D

That's typically what I put on my eggs. Actually, I use Frank's or Louisiana instead of Tabasco though.

[BuckyThreadkiller]

...
My dad puts ketchup on chicken fried steak (on top of the cream gravy). :puke:

All my life. I thought you had to eat CFS with cream gravy and ketchup. Diner where I grew up served it as a "Hot Steak sandwich" CFS and gravy on Texas Toast with a side of fries and it HAD to have ketchup on it.

When I was a kid I'd eat spinach and Miracle Whip - that was the only way I was gettin close to that stuff.

My grandad got me hooked on apple pie with a slice cheddar cheese.

[Kevin_73]

I thought I was the only one who did that! :kimblair:

Great minds think alike :kimblair:

Or is it simple minds? :shrug:

[Kevin_73]

All my life. I thought you had to eat CFS with cream gravy and ketchup. Diner where I grew up served it as a "Hot Steak sandwich" CFS and gravy on Texas Toast with a side of fries and it HAD to have ketchup on it.

When I was a kid I'd eat spinach and Miracle Whip - that was the only way I was gettin close to that stuff.

My grandad got me hooked on apple pie with a slice cheddar cheese.

I've always loved spinach, so I guess my parents never had to resort to putting any kind of cream sauce in it.

All that other stuff must be native to West Texas though because my dad eats all of it. :puke:

[The_Dude]

Cocoa Krispies and vanilla ice cream.

[wicked_c6]

and hotsauce (Franks...cuz I put that shit on errything).

I definitely feel you on that. It's practically a staff of life on our dinner table.

Sam's club has the jumbo size - something like 64oz bottles. :) I even got my 7 yr old hooked on it - she puts it in her mac/cheese and on grilled cheese sammiches.

[C5Nate]

Then there's the old staple of bread and butter sandwiches. I used to love those as a kid, too.



Gotta have sugar on the bread and butter sammich :seasix:

[neece]

I like celery and peanut butter. I also like strawberries in my salad.:dance:

[C5Nate]

Not too odd I'd think, but a classic my cousin got me started on years ago.
Peanut butter and syrup sandwiches. Not the Aunt Jemima/Karo, 80 weight gear oil sheit. Good Maple Syrup.

Difference is, over the years, it has morphed into an almost healthy version.
Organic peanut butter (ingredients: peanuts only)
Maple Syrup
Multi Grain bread toasted with a little butter :D
Scott


My Uncle got me hooked on something like that when we were kids.


Jar of Peanut Butter
Stick of butter
Maple Syrup
Raw Peanuts

Mix the PB, butter and syrup together until smooth, blend in peanuts.

It was nicknamed "The Mess". (I think by my aunt).

[C5Nate]

Mustard (or hot sauce) is good on sardines, too. Then put them jokers on a saltine cracker.


That was standard fare at my house growing up.

My Dads side of the family are Lobster Fishermen from Jonesport, Maine. He would have a case of sardines in mustard sauce shipped down at least once a year along with some other stuff like Sea Crackers.


My Mom's side of the family were true Hillbillies from Little Rock, AR. So anything that moves was considered food. Squirrel, rabbit, quail, dove, you name it, I've probably 'et it at one time or another.

I have not seen Okra fried in cornmeal and red peppers yet.

Collard Greens with Bacon and sour cream.

[Defib1961]

That was standard fare at my house growing up.

My Dads side of the family are Lobster Fishermen from Jonesport, Maine. He would have a case of sardines in mustard sauce shipped down at least once a year along with some other stuff like Sea Crackers.


My Mom's side of the family were true Hillbillies from Little Rock, AR. So anything that moves was considered food. Squirrel, rabbit, quail, dove, you name it, I've probably 'et it at one time or another.

I have not seen Okra fried in cornmeal and red peppers yet.

Collard Greens with Bacon and sour cream.

Okra fried in corn meal with onions and about half a gallon of Tabasco sauce. :seasix::seasix:

[Doug28450]

There's a diner down the street from where I work that has a fried bologna sandwich on the menu.
They cut a couple of thick slices and serve it in grilled bread with cheese.
Sorta like a grilled cheese/fried bologna sandwich :seasix:

Now I know where we're going for lunch! :lol:

Where is that joint? I may give it a try next time I'm out that way.

[BuckyThreadkiller]

Okra fried in corn meal with onions and about half a gallon of Tabasco sauce. :seasix::seasix:

I made a mess of corn meal breaded okra to go with Jambalya on Fat Tuesday. Twas good stuff.

[63C2splitter]

I've heard a lot of things listed that I like....and some that I will be trying.

I do like to add potato chips to my PBJ sandwich every so often.

[Defib1961]

I made a mess of corn meal breaded okra to go with Jambalya on Fat Tuesday. Twas good stuff.

That pizza was better. :seasix:

[MrPeabody]

When I was a kid we didn't put syrup on french toast, we covered it with sugar instead. Makes me sick to think of that now.

Anyone else here put salt and pepper on cantaloupe?

[LisaJohn]

Okra and chopped green tomatoes breaded in cornmeal and fried in the black iron skillet.

PB and honey sandwich.

Mashed potatoes, pink eye purple hull peas, cornbread, gravy all mixed together.

[C5Nate]

Okra and chopped green tomatoes breaded in cornmeal and fried in the black iron skillet.

PB and honey sandwich.

Mashed potatoes, pink eye purple hull peas, cornbread, gravy all mixed together.



What the????......are you from Alaba.......ohhhh.....never mind.


:D I've had the same from my Mom from Arkansas. :D

[Defib1961]

When I was a kid we didn't put syrup on french toast, we covered it with sugar instead. Makes me sick to think of that now.

Anyone else here put salt and pepper on cantaloupe?

:yesnod::yesnod:

[Z06David]

Reese's pieces and doritos

[Nemesis]

What's sriracha?

http://s3.amazonaws.com/theoatmeal-img/comics/sriracha/2.png

[LisaJohn]

What the????......are you from Alaba.......ohhhh.....never mind.


:D I've had the same from my Mom from Arkansas. :D

I bet your mom is a great cook like me!:D

[C5Nate]

Anyone else here put salt and pepper on cantaloupe?


Salt, yes.


Pepper, NFW.


Anyone put salt and pepper on cottage cheese? Thats another one of my wifes odd food combo's.
:ack:

[MrPeabody]

You folks that enjoy hot sauce on everything should always keep a big can of Old Bay Seasoning in your pantry. Good on so many things from Bloody Marys to Potato Salad.

[C5Nate]

I bet your mom is a great cook like me!:D


Like I said earlier, anything that moves is considered food in Arkansas.

She always has at least 3 well seasoned black iron skillets available for use.

My mom and dad are both over 90 years old so it must be all the grease and lard that keeps the blood lubricated. :D

[MrPeabody]

Like I said earlier, anything that you hit with a car is considered food in Arkansas.

She always has at least 3 well seasoned black iron skillets available for use.

My mom and dad are both over 90 years old so it must be all the grease and lard that keeps the blood lubricated. :D

Fixt.

[Nemesis]

Odd? My wife once made me what she called a "staple" around her house growing up.


Spaghetti - cooked
1 large can Wolf Brand Chili (no beans cause chili don't have beans in it)
1 package hot dogs, boiled well, and cut in to bite size pieces.

Mixed cooked spagetti with Chili, add hot dogs, and top with Kraft Grated Parmesan cheese.


Its a damn good thing I didn't marry her for her cookin...


After reading through the entire topic, this is still the one that confuses me the most.

So let me get this straight, Texans disapprove of beans in chili, but welcome hot dogs? :skia:

[C5Nate]

Fixt.



Why waste a bullet?

[MrPeabody]

Bob's Big Boy used to have spagetti and chili on the menu. With or without a hamburger patty under it.

[MrPeabody]

Why waste a bullet?

:seasix::rofl:

[Olustee bus]

You folks are a sick group.

I like to boil shrimp with lots of hot sauce, celery and onions. put mayo on a saltine, some celery and onions on the saltine, shrimp and hot sauce. Now that is boiled shrimp.

I have a recipe for a mustard barbeque sauce (real tangy) which I mix with mayo and make slaw. Mighty good yall.

I also like mixing mayo and ketchup with a lot of paprika for shrimp sauce.

[Allan]

Fried bologna sammiches. Yum!

:iagree: :seasix:

[C5Nate]

I like to boil shrimp with lots of hot sauce, celery and onions. put mayo on a saltine, some celery and onions on the saltine, shrimp and hot sauce. Now that is boiled shrimp.



No....thats not about it...


Forrest Gump - Shrimps - YouTube

[CertInsaneC5]

My dad turned me onto this as a child. I still fix it once in awhile.

1 can tuna in water.
Mayonnaise 2-3 tbsp
Yellow mustard 1-2 tbsp
Sweet pickle relish 1-2 tbsp

Mix together, adjust ingredients until you get the flavor you like. S&P&G to taste.

Spread on saltine crackers. Gewd stuff man. :cert:

[C5Nate]

Bob's Big Boy used to have spagetti and chili on the menu. With or without a hamburger patty under it.



Steak and Shake 5 way

With spaghetti loaded up with chili, extra beef, our special sauce, diced onions and shredded Cheddar 'n jack cheeses we took the flavor bar up a notch. Double the chili beef on Chili 5-Way for an additional cost.

http://www.steaknshake.com/media/images-content/genuine-chili/full/chili-5-way.png

[C5Nate]

My dad turned me onto this as a child. I still fix it once in awhile.

1 can tuna in water.
Mayonnaise 2-3 tbsp
Yellow mustard 1-2 tbsp
Sweet pickle relish 1-2 tbsp

Mix together, adjust ingredients until you get the flavor you like. S&P&G to taste.

Spread on saltine crackers. Gewd stuff man. :cert:


Add a couple boiled eggs and that how the wife makes Tuna Salad.

[Nemesis]

There's been too much talk of tuna to not add this:

Aziz Ansari Random Roommate - YouTube

[MrPeabody]

There's been too much talk of tuna to not add this:

Aziz Ansari Random Roommate - YouTube (http://www.youtube.com/watch?v=qGQtY8CKyNA)

There are two things in the world that smell like Tuna Fish. One of them is Tuna Fish. - Frank Zappa

[JRD77VET]

When I was a kid we didn't put syrup on french toast, we covered it with sugar instead. Makes me sick to think of that now.

Anyone else here put salt and pepper on cantaloupe?

I put salt on watermelon :seasix:

[PLRX]

Hot Sauce on Pizza
Dr.Pepper and Frosted Flakes
I also eat eggs with ketchup
Avocado with ketchup

[Truck Guy]

Where is that joint? I may give it a try next time I'm out that way.

It was in Northlake. Just found out today that they're closing the doors tomorrow on the 29th :sad:
Business has just not been good enough to survive the economy they said.

[Doug28450]

It was in Northlake. Just found out today that they're closing the doors tomorrow on the 29th :sad:
Business has just not been good enough to survive the economy they said.

Dang....

Just dang.

I'm going to be in Bellwood on 3/15 and I was already making plans.

[ft laud mike]

Hot sauce is good on Lay's Potato Chips, too.

Hot sauce makes everything better!
1 st wife liked sugar on scrambled eggs & salt on watermelon
WTF?

[island14]

No....thats not about it...


Forrest Gump - Shrimps - YouTube (http://www.youtube.com/watch?v=WhfK98f5S00)


:lol:

[island14]

There are two things in the world that smell like Tuna Fish. One of them is Tuna Fish. - Frank Zappa

A blind man walked by and said..

"Hello Ladies"


http://freeshopmanual.com/uploads/photos/Tuna.JPG

[onedef92]

My Dad used to like a slice of cheddar cheese over his apple pie.

[island14]

Just me but all this foods talk is making me hungry

[onedef92]

Just me but all this foods talk is making me hungry

It's something we all have to do. It's something we all have to think about (and shit).

[04 commemorative]

dip my fries in mayo,ketchup on scrambled,

[onedef92]

My younger brother used to sprinkle Cap'n Crunch cereal on top of vanilla ice cream.

[jaxgator]

Anyone ever had crumbled Frosted Flakes on French Toast?

Dip the bread in egg, dredge through the crumbled Frosted Flakes and bake. Pour some syrup on and enjoy. Yum. :drool:

[island14]

It's something we all have to do. It's something we all have to think about (and shit).
Well....

The thread was supposed to be about strange and f'cked up foods I thought.

But Most everything here sounds GREAT! :hurray:

[island14]

Anyone ever had crumbled Frosted Flakes on French Toast?

Dip the bread in egg, dredge through the crumbled Frosted Flakes and bake. Pour some syrup on and enjoy. Yum. :drool:

Just me but...

Frosted Flakes sound good on almost anything :seasix:

F'ckit.. I wanna try it with rice now :lol:

[onedef92]

Just me but...

Frosted Flakes sound good on almost anything :seasix:

F'ckit.. I wanna try it with rice now :lol:


It'd probably make a nice breading for deep-fried cormorant, too.

[boracayjohnny]

As a kid, I put mayo on black eyed peas. I don't do that now.

In Utah they have fry sauce at some fast food places. That's equal amounts of mayo and ketchup.

I put grape jelly on French Toast. It's toast, right?

Like Joebuck, I grew up putting ketchup on steak. My family does too. Oh yea, and fried chicken.

While in Hawaii, I ate at L&L Drive In. They have a Loco-Moco which is plain white rice under a hamburger patty under a fried egg all covered with gravy.

[onedef92]

Original Doritos in white Wonder Bread. Fold. Enjoy.

[Doug28450]

While in Hawaii, I ate at L&L Drive In. They have a Loco-Moco which is plain white rice under a hamburger patty under a fried egg all covered with gravy.

When I was in the Navy the "O" Club in Lajes had something similar.

White rice with a steak on top of the rice, two fried eggs on top of the steak and gravy on top.

[onedef92]

When I was in the Navy the "O" Club in Lajes had something similar.

White rice with a steak on top of the rice, two fried eggs on top of the steak and gravy on top.


That sounds like some shit I had one time in Las Cruces, N.M.

[island14]

It'd probably make a nice breading for deep-fried cormorant, too.

You know what Julian?

You and I have been joking about eating Cormorant for several years now..


I am serious! I would try it if you wanna cook one of em!

:cert:

[onedef92]

You know what Julian?

You and I have been joking about eating Cormorant for several years now..


I am serious! I would try it if you wanna cook one of em!

:cert:


If I ever get up on one, I promise to send you some, Tim. I suppose the meat could be smoked to preserve it for shipping?

[island14]

As a kid, I put mayo on black eyed peas. I don't do that now.

In Utah they have fry sauce at some fast food places. That's equal amounts of mayo and ketchup.

I put grape jelly on French Toast. It's toast, right?

Like Joebuck, I grew up putting ketchup on steak. My family does too. Oh yea, and fried chicken.

While in Hawaii, I ate at L&L Drive In. They have a Loco-Moco which is plain white rice under a hamburger patty under a fried egg all covered with gravy.





Yabut, some or the things you eat recently you don't wanna talk about right? :lol:


I really wanna learn to eat the live squid, just to freak out the Kano visitors that drop by now and then :lol:

[Truck Guy]

Dang....

Just dang.

I'm going to be in Bellwood on 3/15 and I was already making plans.

Bellwood? You are coming armed, right?! :lol: Not the greatest area anymore.

I work in Melrose Park, just a couple of towns over to the northeast.

[Doug28450]

Bellwood? You are coming armed, right?! :lol: Not the greatest area anymore.

I work in Melrose Park, just a couple of towns over to the northeast.

I make it to Bellwood about once a month. I take a quick drive past the project site, then head over to the Village Hall for a meeting. The project site is 25th Avenue and the UP tracks.

[boracayjohnny]

Yabut, some or the things you eat recently you don't wanna talk about right? :lol:


I really wanna learn to eat the live squid, just to freak out the Kano visitors that drop by now and then :lol:

:lol::lol:

Who knows wtf we really eat sometimes. As long as I make it back to the states without an appendage growing out of my forehead, I suppose that'll be ok.

Just eating at many places here will have some folks that never left the states before freakin' out the first few times. :lol::lol:

[Chuck A]

add some lox, raw onions and capers and it's all good! :D

That does sound good :seasix:
very hungry indeed

[island14]

If I ever get up on one, I promise to send you some, Tim. I suppose the meat could be smoked to preserve it for shipping?

It would be more fun to be there when it gets cooked.. :seasix:

I will be back in OhighO this year or next :cert:

[onedef92]

It would be more fun to be there when it gets cooked.. :seasix:

I will be back in OhighO this year or next :cert:

http://i739.photobucket.com/albums/xx40/SCANUBOD/BIRDS%20OF%20VENTURA%20COUNTY%20AND%20CALIFORNIA/IMG_0860.jpg

Well, I found some dope recipes, but from what I'm reading, you don't wanna' feck with eatin' 'em too much!

Warning:
Cormorants impose a health hazard !!!

Do not eat Cormorants too often because of possible high PCB contamination !!!

Cormorant Breasts with Lentils

Ingredients (for 2-3 persons): Breasts of one Cormorant, 1 large carrot (cut into pieces), 1 piece of celeriac (from the roots, not the greens - cut into little pieces of 8 mm), 300 g lentils, 2 onions, 200 g smoked bacon, 6 table spoons of vinegar, 4 cups of chicken broth, 2 cups of the marinade, 3- 4 little red chilies (or freshly grounded pepper), salt, bunch of fresh thyme, goose lard

Marinades (it looks as if you will need 2 marinades one to marinade the breasts and one for cooking the meal): each liter of a dry white wine, 4 table spoons of olive oil, 1 onion, 1 carrot, bunch of lemon thyme, parsley, 1 by leaf red pepper.

Preparation method: Cut the breasts out of the bird, cut away all body fat. Marinade: Cut all vegetables for the marinade into pieces and boil it shortly with all other marinade ingredients. Let the marinade cool down, pour it over the Cormorant breasts and marinade the breasts for 48 hours.

Then, dry the breasts, cut them into pieces, and brown them in a pan with some goose lard (fat). Add one cup of marinade and cook (stew) the breasts for 2 ½ hours until the meat is almost tender.

Add some of the chicken broth every once in a while. In the meantime cut the bacon into strips, cut the onions and brown both with some goose lard (fat) in a (roast) pot.

Add the carrots, the celeriac, the chilies and the (washed) lentils. Heat it. Then add vinegar, the marinade and the chicken soup. Now salt the breasts and give them onto the bacon and the vegetables. Add the thyme and cook the meal to perfection. Serve salt potatoes with it. Serve Riesling wine with it.

Scottish Cormorant Pot/Stew

Ingredients (for 6 persons): Breasts of two cormorants, 300 g smoked bacon, 2 onions, 1 green celeriac, 6 grounded juniper berries, salt, freshly grounded pepper, 2 cups of chicken broth, 2 cups of the marinade, whipped cream, 1 shot of whisky (Scotch), goose lard, 150 g barley (pre-boiled ?), bunch of parsley, ½ bunch of fresh marjoram

Marinades (it looks as if you will need 2 marinades one to marinade the breasts and one for cooking the meal):

each ½ liter of red wine, 4 table spoons of olive oil, 1 onion, 1 carrot, a bunch of fresh marjoram, some pepper corns (berries), 1 piece of garlic

Preparation method:

Cut the breasts out of the birds, cut away all body fat. Marinade: Cut all vegetables for the marinade into pieces and boil it shortly with all other marinade ingredients.

Let the marinade cool down, pour it over the Cormorant breasts and marinade the breasts for 48 hours. Then cut the bacon into strips and brown it with some goose lard (fat) in a (roast) pot.

Put it on a paper towel and let some of fat drip off. Put it aside. Cut the breasts into peaces and brown in the same fat (pot). Cut the onion and the celeriac into pieces and add it into the pot with the parsley and the marjoram (do not cut the parsley and the marjoram).

Season it with salt pepper and the juniper berries. Heat it. Now, add the marinade and the chicken broth, and stew the meal for 2 ½ to 3 hours until the meat is almost tender. Wash the barley and add it, now.

Cook the meal to perfection. Add some of the chicken broth every once in a while. Take away the parsley and the marjoram (remember that you should not have cut them!!!).

Finally, add the bacon and some whipped cream and the Scotch whisky (to make it a Scottish dish !!!). Serve it with potato croquettes and green beans. Serve it with red wine (Burgundy).

Cormorant in Cream Sauce

Ingredients: 1 cormorant, salt & white pepper, allspice, 2 onoins, 2 carrots, a piece of celeriac, 1 tarty apple, 3 dl cream, 5 tblps. clear broth, 1 bay leaf.

Preparation method: Flay and divide the cormorant. Salt, pepper and brown in pan. Simmer 1,5 - 2 hours together with carrots, celeriac, apple, allspice, bay leaf and clear broth. Strain, thicken broth and add cream. Serve with boiled potatoes, green peas, carrots and lingonberry jam.

The perfect compliment: Egi BikavÃr, 1993. (A rich, full, slightly tarty wine with a touch of liqourice).