For the beef lovers

[LilRedCorvette]

http://img.photobucket.com/albums/v671/lilredcorvette94/Food/SirloinRoast.jpg

[Sea Six]

http://www.thevettebarn.com/forums/whats-cooking/27994-melt-your-mouth-roast.html



4/10

[VatorMan]

Looks like that would make a great roast beef sandwich.

http://www.nicegraphics.com/chow/Mannys/RoastBeef.jpg

[JRD77VET]

:drool:

[polarbear]

:drool:

:iagree:

[kingpin]

Looks like that would make a great roast beef sandwich.

http://www.nicegraphics.com/chow/Mannys/RoastBeef.jpg

Considering the OP is a lady I will hold back my pic which trumps yours by far. :D

[GentleBen]

Okay, Laurie, where was this? I hanker for some good, rare beef.:seasix:

[LilRedCorvette]

Okay, Laurie, where was this? I hanker for some good, rare beef.:seasix:

In my kitchen! I cook a mean sirloin roast. :yesnod:

[kingpin]

In my kitchen! I cook a mean sirloin roast. :yesnod:

When my mother made roast beef it was only edible with a pitcher of gravy.
Dry, leathery, grey meat is terrible. :puke:
My parents like meat well done. Thank goodness I learned that rare is the way to go for me.

[Burro (He/Haw)]

This thread is responsible for my epic flop thread

Thanks a LOT. :D

[LilRedCorvette]

When my mother made roast beef it was only edible with a pitcher of gravy.
Dry, leathery, grey meat is terrible. :puke:
My parents like meat well done. Thank goodness I learned that rare is the way to go for me.

Ugh :ack: Glad you saw the light and go rare now :seasix: I've converted some friends from the dark side of well done (to at least to medium/medium-rare anyway). I can't think of anything more tasteless and horrible than beef that has been killed a second time.

This thread is responsible for my epic flop thread

Thanks a LOT. :D

:nono: Don't be blamin me for your keystroke error :lol:

[NeedSpeed]

Title shoulda been "For the loin lovers" :D

[Cybercowboy]

Ugh :ack: Glad you saw the light and go rare now :seasix: I've converted some friends from the dark side of well done (to at least to medium/medium-rare anyway). I can't think of anything more tasteless and horrible than beef that has been killed a second time.



:nono: Don't be blamin me for your keystroke error :lol:

I will only cook meat well done for my father's wife, who absolutely cannot take it any other way. Other than that I will go as high as medium for you but if you want it more done you will have to do it yourself. I will not be an accomplice to what is about to occur.

I like mine to be a nice medium rare, very warm or hot pink center. I can go down to rare no problem, but just prefer it medium rare. The other day I grilled some really high quality venison loin steaks to near sushi-level rare, sliced them thin, and served with a butter/lemon/garlic sauce. They were to die for.