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Olustee bus
12-31-2011, 10:16am
Wrap shrimp in prosciutto with toothpick

In blender put two tablespoons dijon, 1/3 cup wine vinegar, salt pepper, slowly blend in 1 cup of olive oil.

Either serve as a dipping sauce or marinate. I marinated it. Everyone loved it last night

I told them I was inspired by them because it was loosely wrapped.:dance:

Bucwheat
01-05-2012, 3:40pm
Sounds awesome.Do you grill it?

Olustee bus
01-09-2012, 4:16am
Sounds awesome.Do you grill it?

I may try that next time. sounds good.