Olustee bus
12-31-2011, 10:16am
Wrap shrimp in prosciutto with toothpick
In blender put two tablespoons dijon, 1/3 cup wine vinegar, salt pepper, slowly blend in 1 cup of olive oil.
Either serve as a dipping sauce or marinate. I marinated it. Everyone loved it last night
I told them I was inspired by them because it was loosely wrapped.:dance:
In blender put two tablespoons dijon, 1/3 cup wine vinegar, salt pepper, slowly blend in 1 cup of olive oil.
Either serve as a dipping sauce or marinate. I marinated it. Everyone loved it last night
I told them I was inspired by them because it was loosely wrapped.:dance: