View Full Version : IRON CHEF !! I'M CALLING YOU OUT !
VatorMan
12-22-2011, 9:50pm
[do you typically wilt the shallots prior to deglazing the pan with wine or after?] This is some serious BS [if you don't answer]
Datawiz
12-22-2011, 9:51pm
Pure Faggotry. /OM
Knooger
12-22-2011, 9:53pm
Careful, he might think you're calling him out of the closet.
VatorMan
12-22-2011, 10:00pm
Careful, he might think you're calling him out of the closet.
:rofl::rofl:
Careful, he might think you're calling him out of the closet.
Vator Wants to join him in the closet.....Vatortard has been out for awhile. :yesnod:
kingpin
12-22-2011, 10:03pm
[do you typically wilt the shallots prior to deglazing the pan with wine or after?] This is some serious BS [if you don't answer]
If you want a milder flavour add them before, if you want a more pronounced taste and texture add them right before serving.
Blademaker
12-22-2011, 10:04pm
If you want a milder flavour add them before, if you want a more pronounced taste and texture add them right before serving.
:iagree: Yup :seasix:
NCC-1701
12-22-2011, 10:06pm
Careful, he might think you're calling him out of the closet.
Do you think he can fit in there...:D:D
VatorMan
12-22-2011, 10:21pm
Do you think he can fit in there...:D:D
It would have to be a HUGE clset-Since IC and Skia would be in there.
Low12s
12-22-2011, 10:27pm
Pure Faggotry. /OM
Get a room (with some jello).
BuckyThreadkiller
12-22-2011, 10:29pm
He's off for Hanukah
Do you think he can fit in there...:D:D
I'm sure he always has a stick of butter handy, you know, for the door frames...
:leaving:
It would have to be a HUGE clset-Since IC and Skia would be in there.
and you're wanting to be the meat in the sammich, aren't you? :lol:
carlton_fritz
12-23-2011, 10:43am
[do you typically wilt the shallots prior to deglazing the pan with wine or after?] This is some serious BS [if you don't answer]
Pure Faggotry. /OM
Careful, he might think you're calling him out of the closet.
If you want a milder flavour add them before, if you want a more pronounced taste and texture add them right before serving.
:leaving:
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