Bacon wrapped pork tenderloin.......

[Kerrmudgeon]

Lord strike me down, yes I went against doctors orders, but man, was it good! I cut the tail off to fry up later, and laid 1/2 strips of bacon around it, after seasoning it with garlic, white pepper, a little salt, and cajun spice. the bacon stops the pork from drying out while baking. Baked it on a rack pan for 15 min. at 400 and dropped it to 300 for about 45. Let it set up, turned out a tiny bit pink in the middle, and awesome!:sneaks:

[NeedSpeed]

:cool:

Haven't done pork in awhile, might try something similar.

[Rob]

Ate there other meats than bacon?

[Kerrmudgeon]

Ate there other meats than bacon?

It's all pig man......:lolsmile:

http://i.verylol.com/1/funny_pic.jpg

[NeedSpeed]

:lol:

[Bucwheat]

I like grilling a pork loin soaked in Italian dressing over night.