Superstreet
12-05-2011, 10:27am
The hand kneaded mix:
http://05gto.smugmug.com/photos/437418412_PeJiN-L.jpg
All rolled up:
http://05gto.smugmug.com/photos/437418762_w3n23-L.jpg
The dipping:
http://05gto.smugmug.com/photos/437419760_7EVkN-L.jpg
All done:
http://05gto.smugmug.com/photos/437419110_aRRh3-L.jpg
1 stick + 1 tbsp margarine
1 box powdered sugar
2c of crunchy peanut butter (18 oz)
3c of Rice Krispies
8 oz Hersheys chocolate chips
1/2 block paraffin
Melt chocolate/paraffin in double broiler.
Hand knead the margarine/powdered sugar/peanut butter and Rice Krispies in a large bowl.
Roll into balls on waxed paper.
When chocolate is fully melted remove from heat. Dip peanut butter balls in chocolate and place on waxed paper.Place in air tight container with waxed paper between layers and place in refrigerator.
That's it. It took us about an hour to make.
http://05gto.smugmug.com/photos/437418412_PeJiN-L.jpg
All rolled up:
http://05gto.smugmug.com/photos/437418762_w3n23-L.jpg
The dipping:
http://05gto.smugmug.com/photos/437419760_7EVkN-L.jpg
All done:
http://05gto.smugmug.com/photos/437419110_aRRh3-L.jpg
1 stick + 1 tbsp margarine
1 box powdered sugar
2c of crunchy peanut butter (18 oz)
3c of Rice Krispies
8 oz Hersheys chocolate chips
1/2 block paraffin
Melt chocolate/paraffin in double broiler.
Hand knead the margarine/powdered sugar/peanut butter and Rice Krispies in a large bowl.
Roll into balls on waxed paper.
When chocolate is fully melted remove from heat. Dip peanut butter balls in chocolate and place on waxed paper.Place in air tight container with waxed paper between layers and place in refrigerator.
That's it. It took us about an hour to make.