Anyone BBQing this weekend [Archive]

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tomurphjr

10-16-2009, 6:26pm

I'm thinking of doing some baby back ribs, or beer can chicken on the green egg.

Found these pics on the net.

My mouth is water now!

http://i272.photobucket.com/albums/jj187/tomurphjr/Ribs.jpg

http://i272.photobucket.com/albums/jj187/tomurphjr/Beercanchicken.jpg

Culookin

10-16-2009, 7:07pm

It's gunna be cold and rainy here all weekend... think I'll just order in some food :D That does look good btw, wanna send some my way?

Shrek

10-16-2009, 7:39pm

We're going to stop in Hertford for some BBQ, does that count?

Dave@EFI

10-16-2009, 8:53pm

Munch

10-16-2009, 10:48pm

Gonna do some BBQ Chicken here tomorrow, wife makes a killer raspberry BBQ sauce.

MYSCZ06

10-17-2009, 2:09am

Damn that looks tasty! But no Q'ing here but I do have Saturday off (over due) so Im catching up on some The Wire (watching the seasons over again) might catch a small BBQ tomorrow if Im lucky alof of guys do it on sundays around here..

tomurphjr

10-17-2009, 8:14am

It's gunna be cold and rainy here all weekend... think I'll just order in some food :D That does look good btw, wanna send some my way?

Shoot me your address, I'll over night it to you :D

zz4vetteguy

10-17-2009, 10:45am

So what time time should everyone be over. :o_o:

tomurphjr

10-17-2009, 8:03pm

So what time time should everyone be over. :o_o:

Sorry brotha! I didn't notice this thread until just now. Ribs were good! I'm having a few :shots: as we speak.

I really want to get you guys out for another cookout soon. Mean't to before it got cold, but it didn't happen :(

YorkL8apex

10-17-2009, 8:46pm

tomurphjr

10-18-2009, 3:56pm

Tony,

I've only had the egg since July, and I love the thing! IMO it's the best grill/smoker I've ever used. I can get that sucker up to 800+ degrees to sear steaks, and have it maintain a steady 200-220 degrees over night for smoking. Plus it uses very little charcoal. I've read that people have smoked up to 24hrs on one fill of lump charcoal

I bought the plate setter for indirect smoking/grilling and to make pizzas. I haven't made any pizzas yet, but plan to soon. I'm looking to also try cedar plank Samon very soon

Another thing I really like about it is that everything comes out so much juicer than my old gas grill and gas smoker. I guess it has to do with how thick the eggs wall is. I have the large and it weight is 140 lbs.

YorkL8apex

10-18-2009, 7:58pm

Thanks Tom I may have to kick the Weber to the curb and go with the Green Egg:nutkick:

Vet4jdc

10-18-2009, 8:18pm

Thanks Tom I may have to kick the Weber to the curb and go with the Green Egg:nutkick:

Sounds like a good idea Tony. At 140 lbs, it will weigh almost as much as the oyster roaster!

:smilelol:

zz4vetteguy

10-18-2009, 8:39pm

Sorry brotha! I didn't notice this thread until just now. Ribs were good! I'm having a few :shots: as we speak.

I really want to get you guys out for another cookout soon. Mean't to before it got cold, but it didn't happen :(

It is never too cold, we will just start a bon fire in your back yard. :banana:

tomurphjr

10-19-2009, 7:35am

It is never too cold, we will just start a bon fire in your back yard. :banana:

I do have one of those small store bought fire pit in the back yard.

I might just have to plan something soon!

DropTheTop

10-19-2009, 7:54am

I've been eye ballin' those green eggs for a couple years now. :yesnod:

It was too cold and rainy in my parts this weekend. I ordered in wings, a large philly cheese steak and a peanut butter milkshake yesterday! Mmmmmmm

wwomanC6

10-19-2009, 8:06am

Ya'll r making me Hungry!!!!! :popcorns: :drool:

YorkL8apex

10-19-2009, 5:10pm

Sounds like a good idea Tony. At 140 lbs, it will weigh almost as much as the oyster roaster!

:smilelol:

Oh yeah thanks Jimmy, another reason I can't buy that SiG AR:violin:

R.I.B.S.

10-23-2009, 6:50pm

Tom I here the Green Eggs are incredible grill/smokers. My electric smoker finally died this summer and I've rebuilt my weber LP grill to the point where I'm looking for something else.

How long have you have the Egg and what do you think about it?

Tony

Take a look at the PortaKitchen BBQ Grill.. Its made from cast Aluminum and will never rust out.. Price is a lot cheaper at about $300 shipped to you..

PS.. My dad bought one in 1965 and is still used every week... mine is 15 years old and still looks new...

Roscoe..

Oh. and doing a new pig recipe this weekend... lol..

PortDawg

10-23-2009, 8:57pm

Bon Fires are a regular occurence here in the country. We probably have one once a week...

Stangkiller

10-23-2009, 8:59pm

We just grilled some chicken wings for dinner does that count?

Woody

10-23-2009, 10:36pm

We fire up the grill 2-4 times a week... 52 weeks of the year...may have to look into this egg thing....

VatorMan

03-29-2012, 4:26pm

Thinking about BBQ chicken tonight.

jda67gta

03-29-2012, 5:16pm

diggin in the archives, eh..:cert:.