bangbgc6
09-15-2011, 10:41am
6- yellow chile's
1- jalapeno or serrano (or any seriously hot chile of your choice)
1 large can toatoes or 4- large or 6 medium fresh tomatoes
1- bunch cilantro (depending on how much you like cilantro - you can vary to taste)
1- bunch green onions
1/16th clove fresh garlic (more if you love garlic)
--Boil chiles in medium saucepan for 30-40 min
--chop chiles after cooked
--mix chopped chiles and tomatoes in food processor or blender, do not over process,
--chop cilantro(not the stems) and green onions and garlic, mix in with tomatoes/chile mixture in blender/FP process for 10-25 sec.
--refrigerate for 30 minutes.
If you want pan sear the chiles after cooking it adds a different variation on the flavor.
1- jalapeno or serrano (or any seriously hot chile of your choice)
1 large can toatoes or 4- large or 6 medium fresh tomatoes
1- bunch cilantro (depending on how much you like cilantro - you can vary to taste)
1- bunch green onions
1/16th clove fresh garlic (more if you love garlic)
--Boil chiles in medium saucepan for 30-40 min
--chop chiles after cooked
--mix chopped chiles and tomatoes in food processor or blender, do not over process,
--chop cilantro(not the stems) and green onions and garlic, mix in with tomatoes/chile mixture in blender/FP process for 10-25 sec.
--refrigerate for 30 minutes.
If you want pan sear the chiles after cooking it adds a different variation on the flavor.