Olustee bus
06-17-2011, 9:04am
Here is what we had last night with friends over. It was great.
flank steak
2 tsp roasted crushed coriander seeds
2 tsp cumin
2tsp garlic salt
1/4 cup each of olive oil, red wine vinegar and soy sauce
marinate steak in all of this for at least two hours
Mix dijon mustard and mayo for spread
grill, slice and serve on large slices of chiabatta bread
Salad
two fennel bulbs
one red onion chopped
thinnely sliced tomatillas
two tomatoes chopped
olive oil, red wine vinegar, dijon mustard vinegarette
There ya go.
did I mention wine?
flank steak
2 tsp roasted crushed coriander seeds
2 tsp cumin
2tsp garlic salt
1/4 cup each of olive oil, red wine vinegar and soy sauce
marinate steak in all of this for at least two hours
Mix dijon mustard and mayo for spread
grill, slice and serve on large slices of chiabatta bread
Salad
two fennel bulbs
one red onion chopped
thinnely sliced tomatillas
two tomatoes chopped
olive oil, red wine vinegar, dijon mustard vinegarette
There ya go.
did I mention wine?