Hot Pastrami on fresh Jewish rye bread with spicy mustard and Swiss cheese!

[Don Rickles]

Friday night, no meat for youse all!!!

Picture soon coming! Bought an entire pastrami! 9 lbs. PARTY time!

[Humanoid 3.0]

We get fish :yesnod:

And meat with cheese is not kosher :yesnod:

[Don Rickles]

We get fish :yesnod:

I did buy a smoked whitefish and a dozen fresh bagels too!

[Don Rickles]

We get fish :yesnod:

And meat with cheese is not kosher :yesnod:

Shhhh!

[DJ_Critterus]

Friday night, no meat for youse all!!!

Picture soon coming! Bought an entire pastrami! 9 lbs. PARTY time!

What's this no meat bullshit you speak of? Today's lunch was a Firehouse Steak and Cheese sub for DJ. I have a ribeye thawing out to put on the grill later tonight, too. :yesnod:

[Don Rickles]

What's this no meat bullshit you speak of? Today was a Firehouse Steak and Cheese sub for DJ. :yesnod:

I thought all you Jesus freaks couldn’t eat meat on lent every friday?

[Don Rickles]

We get fish :yesnod:

And meat with cheese is not kosher :yesnod:

What’s worse eating meat on Friday or putting cheese on a pastrami Sammy????

[owc6]

That sandwich with lots of dill pickles is my favorite! Sliced as thin as possible w/o falling apart.



p.s. Protestants eat meat on Friday, and we love cheese and meat together.

:dance:

[Onebadcad]

pastrami is nice, but I always prefered corned beef.
Done right on a hoagie roll, plain mustard, onions and a few tomatoes.
Toast it if that is your thingy.

[Vandelay Industries]

Ain't nobody want to see pics of Rickles' meat. :ack:

[DJ_Critterus]

I thought all you Jesus freaks couldn’t eat meat on lent every friday?

That doesn't count for a lot of Protestants such as us Southern Baptists, ya ignant Heeb :slap:

[Don Rickles]

Ain't nobody want to see pics of Rickles' meat. :ack:

Mrs Rickles agrees!:issues::lol:

[Don Rickles]

That doesn't count for a lot of Protestants such as us Southern Baptists, ya Heeb :slap:

What do I know? We don’t have no stupid rules like this…..!

[Don Rickles]

That sandwich with lots of dill pickles is my favorite! Sliced as thin as possible w/o falling apart.



p.s. Protestants eat meat on Friday, and we love cheese and meat together.

:dance:

Wish I had a meat slicer!

[DJ_Critterus]

What do I know? We don’t have no stupid rules like this…..!

Just stupid rules like no pork or cheese on meat... :rolleyes:

[Don Rickles]

Just stupid rules like no pork or cheese on meat... :rolleyes:

Smart Jew Rules>Stupid Jesus rules>monk!

[DJ_Critterus]

Smart Jew Rules>Stupid Jesus rules>monk!

https://youtu.be/K99E-KDLiUE?t=29

https://youtu.be/t2h3X9dQifc?t=9

[Yadkin]

Friday night, no meat for youse all!!!

Picture soon coming! Bought an entire pastrami! 9 lbs. PARTY time!

Just had baked Ziti for lunch. :seasix:

That was after we bought a corned beef (on sale in honor of all Jews) for St. Patty's Day.

[Humanoid 3.0]

I thought all you Jesus freaks couldn’t eat meat on lent every friday?

I think that is only Roman Catholics and had to do with the fish mafia

[Humanoid 3.0]

What’s worse eating meat on Friday or putting cheese on a pastrami Sammy????


What kind of meat do priest eat on Friday?





Nun :leaving:

[Humanoid 3.0]

Smart Jew Rules>Stupid Jesus rules>monk!

you are a pigs foot :yesnod:

[GTOguy]

People who let organized religion dictate their diets are morons.

[kingpin]

Love Pastrami, corned beef.
Despise mustard of any kind.

[Tikiman]

What's this no meat bullshit you speak of? Today's lunch was a Firehouse Steak and Cheese sub for DJ. I have a ribeye thawing out to put on the grill later tonight, too. :yesnod:

12” roast beef hoagie here. Cheddar, lettuce, tomato, onions, banana peppers, and mayo. Really hit the spot.

[IB4TL]

you are a pigs foot :yesnod:

What do you have against pigs feet :island14:

People who let organized religion dictate their diets are morons.

:iagree:

That being said....

125773


Rickles is more annoying about being Jewish than vegans are about their stupidity. :yesnod:

[Don Rickles]

What do you have against pigs feet :island14:



:iagree:

That being said....

125773


IBTL is more annoying about Rickles being Jewish than vegans are about their stupidity. :yesnod:

Fixed and boy do :iagree:

[Tikiman]

Don’t go running Rickles off. I want to know more about those tunnels.

[Don Rickles]

*Hooves

[Don Rickles]

Don’t go running Rickles off. I want to know more about those tunnels.

Think half done pickles the pastrami Sammy maybe a little kraut on it and some Russian dressing! It’s a good damn meal for the UN meeting!

[Aerovette]

Pastrami Reubens are the best. :seasix:

[NEED-A-VETTE]

Just had baked Ziti for lunch. :seasix:

That was after we bought a corned beef (on sale in honor of all Jews) for St. Patty's Day.

Corned beef has never been my favorite. I had that epiphany several years ago. I guess I just kept making it out of tradition. My grandmother made it and it was always a big, family meal/get together for St. Patrick’s day. One day I thought, I don’t even really like this. Why do I keep making it? :funny:

I do make a corned beef and cabbage soup which is pretty good. But the broth and vegetables make the corned beef less overpowering. And Ruben sandwiches are my favorite sandwich. Apparently, I like corned beef in combination with other ingredients as opposed to just cutting it up and eating it as its own entree. :shrug: 🤔

Instead of corned beef, I’ve been making Dublin Coddle for St. Patrick’s day. I swap out potatoes for turnips to reduce the carbs.

https://gypsyplate.com/dublin-coddle/

125774

125775

125776

125777

125778

125779

125780

125781

125782

125783

[Humanoid 3.0]

What do you have against pigs feet :island14:



He is a chazer fissel, aka a kosher poser like the pig sticking out it's hoof thinking it's kosher like the other split hoof animals. :yesnod:

[Aerovette]

NAV, please post the dinner you made on April 17th 2019.

I know you have the pictures. :lol:

[owc6]

Wish I had a meat slicer!

They aren't that expensive. Even my son could afford to get me one for my birthday.

It comes in handy. :yesnod:

[Don Rickles]

Corned beef has never been my favorite. I had that epiphany several years ago. I guess I just kept making it out of tradition. My grandmother made it and it was always a big, family meal/get together for St. Patrick’s day. One day I thought, I don’t even really like this. Why do I keep making it? :funny:

I do make a corned beef and cabbage soup which is pretty good. But the broth and vegetables make the corned beef less overpowering. And Ruben sandwiches are my favorite sandwich. Apparently, I like corned beef in combination with other ingredients as opposed to just cutting it up and eating it as its own entree. :shrug: 🤔

Instead of corned beef, I’ve been making Dublin Coddle for St. Patrick’s day. I swap out potatoes for turnips to reduce the ]

What times diner on Sunday???? Yum

I worked at a nice Irish Tavern as a teen. They’d make the same turnips with chopped bacon, with corned beef and cabbage. I like a wedge of cabbage cooked well done!

And a Ruben…..come on !!!!!! Tops toots!

[Don Rickles]

He is a chazer fissel, aka a kosher poser like the pig sticking out it's hoof thinking it's kosher like the other split hoof animals. :yesnod:

Pigs actually qualify as “half” kosher sorta but not. If only one pig would chew its cud, we’d be all good!

[Humanoid 3.0]

Wish I had a meat slicer!

https://youtu.be/ejnoQsZ8rpc?si=rmGNe9386Z2EKthn

[Tikiman]

Pigs actually qualify as “half” kosher sorta but not. If only one pig would chew its cud, we’d be all good!

Pigs aren’t ruminants.

[Louie Detroit]

https://youtu.be/ejnoQsZ8rpc?si=rmGNe9386Z2EKthn

I have one that looks just like that. Paid a bit over $100 for the unit and an extra blade touted for dairy and veggie cutting.

Roast beef, Corned beef, Pork loin, SPAM and meatloaf handled perfectly.

[Taurus]

Needs a little kraut (not racist) and I'm in. :seasix:

[NEED-A-VETTE]

NAV, please post the dinner you made on April 17th 2019.

I know you have the pictures. :lol:

:funny: :funny: :funny: For sure. :funny: :funny: :funny:

In all seriousness, I have been documenting recipes with pictures lately because my mom and my aunts like to try new things but they’re not as great with written recipes anymore. Eye sight isn’t what it used to be. ;) As they get older, the pictures are super helpful. :grouphug:

Also, I have a recipe journal with hand written recipes from my grandmother and my mom. My grandmother started it and when my mom comes to visit, we add more. There are even recipe cards stuck in there from my Great Grandmother; all hand written.

Anyhow, my mom and I have also been hand writing recipes in the book. But my mom’s writing has been getting a little shaky recently. She enjoys working on the recipe book together and I would never say anything to make her think twice about it. So, I’ve been including pictures for both the old and new recipes just to make it a little easier. :D

[Yadkin]

Corned beef has never been my favorite. I had that epiphany several years ago. I guess I just kept making it out of tradition. My grandmother made it and it was always a big, family meal/get together for St. Patrick’s day. One day I thought, I don’t even really like this. Why do I keep making it? :funny:

I do make a corned beef and cabbage soup which is pretty good. But the broth and vegetables make the corned beef less overpowering. And Ruben sandwiches are my favorite sandwich. Apparently, I like corned beef in combination with other ingredients as opposed to just cutting it up and eating it as its own entree. :shrug: 🤔

Instead of corned beef, I’ve been making Dublin Coddle for St. Patrick’s day. I swap out potatoes for turnips to reduce the carbs.

https://gypsyplate.com/dublin-coddle/

125774

125775

125776

125777

125778

125779

125780

125781

125782

125783

Turnips are one of my favorite vegetables. When I was a kid, we had extended family meals ever Sunday, typically ten of us. My grandmother would prepare turnips and only she and I liked them.

[Tikiman]

:funny: :funny: :funny: For sure. :funny: :funny: :funny:

In all seriousness, I have been documenting recipes with pictures lately because my mom and my aunts like to try new things but they’re not as great with written recipes anymore. Eye sight isn’t what it used to be. ;) As they get older, the pictures are super helpful. :grouphug:

Also, I have a recipe journal with hand written recipes from my grandmother and my mom. My grandmother started it and when my mom comes to visit, we add more. There are even recipe cards stuck in there from my Great Grandmother; all hand written.

Anyhow, my mom and I have also been hand writing recipes in the book. But my mom’s writing has been getting a little shaky recently. She enjoys working on the recipe book together and I would never say anything to make her think twice about it. So, I’ve been including pictures for both the old and new recipes just to make it a little easier. :D



You should consider self-publishing a cookbook.

[IB4TL]

Don’t go running Rickles off. I want to know more about those tunnels.


Not sure I want to know....


125787


Wonder is there's any connection....


125788

[NEED-A-VETTE]

Turnips are one of my favorite vegetables. When I was a kid, we had extended family meals ever Sunday, typically ten of us. My grandmother would prepare turnips and only she and I liked them.

Same. I love them!

I use them in place of potatoes quite a lot. I make turnips au gratin for Easter. Goes nicely with the ham. The secret for that recipe is to get them sliced nice and thin. Once I got a mandolin to slice them, it was much better.

I like them roasted. I use the convection setting in my oven. Cut them up in 1” chunks and toss them in avocado oil and then Tony Chachere’s Bold Creole Seasoning. Spread them out on a greased baking sheet. (I like using a baking sheet covered with a silicon mat.) 325° until fork tender. Maybe stir them a few times to get them golden all around. Very good.

[NEED-A-VETTE]

You should consider self-publishing a cookbook.

Might not be a bad idea. I’d have to get better organized with the recipes first. :funny:

[Don Rickles]

Hellz yeah! 9 lbs. Pastrami and two loaves of Kaplan's Bakery Rye Bread. One black, one seeded!


And a tiny cherry hamantaschen! :seasix:

[Bill]

Hellz yeah! 9 lbs. Pastrami and two loaves of Kaplan's Bakery Rye Bread. One black, one seeded!


And a tiny cherry hamantaschen! :seasix:


Looks like a good setup so far. I'd probably be careful with adding cheese, though, you folks don't seem to have the concept down yet.

https://mr.cdn.ignitecdn.com/client_assets/thepostmillennial_com/media/picture/6670/457d/6b3a/6f6b/4429/c7e0/original_pic_(3).jpg?1718633853



:dance:

[CORVETTE]

That sandwich with lots of dill pickles is my favorite! Sliced as thin as possible w/o falling apart.


:dance:


:iagree: A great sandwich is made that way, but I tend to use pepper jack v. swiss. There used to be a sandwich place in New Jersey which piled the meats high and had a pickle bar. One could make 3 or 4 sandwiches with extra rye from the pickle bar, which left plenty for a midnight snack. A doggie bag was a given. Harold's Deli was the place.

[Don Rickles]

:iagree: A great sandwich is made that way, but I tend to use pepper jack v. swiss. There used to be a sandwich place in New Jersey which piled the meats high and had a pickle bar. One could make 3 or 4 sandwiches with extra rye from the pickle bar, which left plenty for a midnight snack. A doggie bag was a given. Harold's Deli was the place.

I know Harold. He made me a custom chocolate cake for Mrs' Rickles 50th Birthday party. I had the party at one of old regular stops, nice Italian joint. Hours before the party I dropped off this monstrous cake took up half the walk in! Not kidding you can't imagine the size of the cake.

After celebrating with our family, there was so much cake left over I asked the owner and we gave the entire place free dessert, on me!

Anyway, you are spot on! The size of the servings there are the largest that I' have ever seen. Don't mistake a turkey sandwich with fries might cost 75.00. The plate of fries think yaba daba dooo!

[MadInNc]

Best Ruben's ever had were at Steins in Cicero IL. Corner of Ogden Ave and Harlem

125797

Long gone but never forgotten :sadangel:

[JRD77VET]

I did buy a smoked whitefish and a dozen fresh bagels too!

On my grandfather's Thursday huckster route, one of his customers was a nice Jewish lady who gave me a homemade bagel with cream cheese every time I was with. ( helped out on his route from age 9 to 16 )

Holidays whether Jewish or Christian and she would add lox. :drool:

[Humanoid 3.0]

I know Harold. He made me a custom chocolate cake for Mrs' Rickles 50th Birthday party. I had the party at one of old regular stops, nice Italian joint. Hours before the party I dropped off this monstrous cake took up half the walk in! Not kidding you can't imagine the size of the cake.

After celebrating with our family, there was so much cake left over I asked the owner and we gave the entire place free dessert, on me!

Anyway, you are spot on! The size of the servings there are the largest that I' have ever seen. Don't mistake a turkey sandwich with fries might cost 75.00. The plate of fries think yaba daba dooo!

Did you know that he is dead
Harold Jaffe, Owner of Harold's N.Y. Deli in Edison, Dead at 82

EDISON, NJ - Harold Jaffe, the founder of Harold's N.Y. Deli in Edison Township, passed away on Wednesday at the age of 82. The deli is known for its large sandwiches and matzo ball soups. Throughout his life, Jaffe owned and operated over 25 locations, including shops, restaurants, and pubs in the state, according to his obituary.

Jaffe was born in February 1943 in Maplewood. Upon graduating from high school, he enlisted in the US Marine Corps and served for four years, according to his obituary.

Upon leaving the Marines, he opened his first shop, Sandwiches Unlimited, in East Orange. The store remains open to this day.

[LATB]

What do I know? We don’t have no stupid rules like this…..!

How about the stupid rule of having two refrigerators and two dishwashers in the kitchen to keep the meat and dairy separate.

[LATB]

And I believe it’s the catholic religion that people don’t eat meat on Friday. They used to call them fish eaters.
Btw- my Italian catholic mom never ate meat on Friday in her entire life.
She never cursed or drank, and she prayed the rosary daily, kept it with her almost always. She really was a saint. A very kind lady. Lord knows what the **** happened to me. :rofl:

[Humanoid 3.0]

How about the stupid rule of having two refrigerators and two dishwashers in the kitchen to keep the meat and dairy separate.

you forget two sets of plates, utensils , etc.


https://youtu.be/3CwHISOKIrY?si=oEXuYbtkeINMVXUc

[LATB]

you forget two sets of plates, utensils , etc.


https://youtu.be/3CwHISOKIrY?si=oEXuYbtkeINMVXUc

It’s expensive to be a Jew. :rofl:

[Don Rickles]

Did you know that he is dead
Harold Jaffe, Owner of Harold's N.Y. Deli in Edison, Dead at 82

EDISON, NJ - Harold Jaffe, the founder of Harold's N.Y. Deli in Edison Township, passed away on Wednesday at the age of 82. The deli is known for its large sandwiches and matzo ball soups. Throughout his life, Jaffe owned and operated over 25 locations, including shops, restaurants, and pubs in the state, according to his obituary.

Jaffe was born in February 1943 in Maplewood. Upon graduating from high school, he enlisted in the US Marine Corps and served for four years, according to his obituary.

Upon leaving the Marines, he opened his first shop, Sandwiches Unlimited, in East Orange. The store remains open to this day.

No, I did not. It's been many years since the last time we spoke. May he RIP:sadangel:

[dvarapala]

pastrami is nice, but I always prefered corned beef.

In high school I worked at a dry cleaning store owned by a couple of Jewish guys. On Saturdays they offered to buy my lunch, but only if I ate what they ate. I learned to love corned beef sandwiches. :D

[VatorMan]

In the USN, our ships never served meat on Fridays. Of course, none of the crew would admit to being Catholic because we would have beat their ass. lol

Yeah, Southern Baptist has no food rules. The only rule was no alcohol where anyone that goes to church with you could see.

[Bill]

In the USN, our ships never served meat on Fridays. Of course, none of the crew would admit to being Catholic because we would have beat their ass. lol

Yeah, Southern Baptist has no food rules. The only rule was no alcohol where anyone that goes to church with you could see.

:yesnod:



Best way to keep a Baptist from drinking all your beer during a fishing trip is to invite TWO Baptists on the trip.

[Humanoid 3.0]

In high school I worked at a dry cleaning store owned by a couple of Jewish guys. On Saturdays they offered to buy my lunch, but only if I ate what they ate. I learned to love corned beef sandwiches. :D

sacrilege, working on the Sabbath :yesnod:

[Burro (He/Haw)]

And I believe it’s the catholic religion that people don’t eat meat on Friday.

You're right. We NEVER ate meat on Friday during Lent at my house when I was a kid. Ash Wednesday and Good Friday too.

Once in a great while we'd have Filet-O-Fish sandwiches from McDonalds.

[Bill]

In the USN, our ships never served meat on Fridays. Of course, none of the crew would admit to being Catholic because we would have beat their ass. lol

Yeah, Southern Baptist has no food rules. The only rule was no alcohol where anyone that goes to church with you could see.

:yesnod:



Best way to keep a Baptist from drinking all your beer during a fishing trip is to invite TWO Baptists on the trip.

[Humanoid 3.0]

:yesnod:



Best way to keep a Baptist from drinking all your beer during a fishing trip is to invite TWO Baptists on the trip.

:yesnod:



Best way to keep a Baptist from drinking all your beer during a fishing trip is to invite TWO Baptists on the trip.


say it again :yesnod:

[WydGlydJim]

No laws or traditions about what to eat are valid, as all are null and void due to Jesus........I suppose if someone wants to do it out of their own volition, that is fine..........

“Christ redeemed us from the curse of the law by becoming a curse for us.”

absolute truth.
:yesnod:

[Don Rickles]

No laws or traditions about what to eat are valid, as all are null and void due to Jesus........I suppose if someone wants to do it out of their own volition, that is fine..........

“Christ redeemed us from the curse of the law by becoming a curse for us.”

absolute truth.
:yesnod:
Untruth

There is no definitive physical or archaeological evidence of the existence of Jesus.

[VatorMan]

Untruth

There is no definitive physical or archaeological evidence of the existence of Jesus.

Talk about opening the proverbial can of worms......You created the following on your own.

[Don Rickles]

Talk about opening the proverbial can of worms......You created the following on your own.

"Hot Pastrami on fresh Jewish rye bread with spicy mustard and Swiss cheese!"

Was the topic, keep this in mind!

As to my post, it's a direct quote from the internet. gotta be true!:slap::D

[Don Rickles]

sacrilege, working on the Sabbath :yesnod:

Yes, our Sabbath is meant to fall not on your day of worship but on the day of our choice. It's intended specifically to show that we will not be controlled. Not to be told. Not to be guided by work, money or by this society we live in. It's our time to be with what's really most important to us, our families, our children and our friends.

I don't follow our rules but as I grow older I can't help but to understand and agree with so many of them.

[Anjdog2003]

You're right. We NEVER ate meat on Friday during Lent at my house when I was a kid. Ash Wednesday and Good Friday too.

Once in a great while we'd have Filet-A-Fish sandwich from McDonalds.






That's a bigger sin than eating meat on Friday. :yesnod:

[Vandelay Industries]

This thread could use a schmear of STFU. :yesnod:

[04 commemorative]

:lol:

[Humanoid 3.0]

Yes, our Sabbath is meant to fall not on your day of worship but on the day of our choice. It's intended specifically to show that we will not be controlled. Not to be told. Not to be guided by work, money or by this society we live in. It's our time to be with what's really most important to us, our families, our children and our friends.

I don't follow our rules but as I grow older I can't help but to understand and agree with so many of them.

Yea, well try to buy stuff on a Friday afternoon through Saturday from Jewish owned stores, like B&H Photo :yesnod:


The Sabbath, or Shabbat in Hebrew, is a weekly day of rest and worship observed from sunset on Friday to sunset on Saturday, a key tradition in Judaism and some Christian denominations, commemorating God's rest after creation

[WydGlydJim]

Untruth

There is no definitive physical or archaeological evidence of the existence of Jesus.

it is accepted fact that Jesus was a real person by any historian worth his salt. There are plenty of "unbiblical" sources. Your statement is quite ignorant.

:island14:

[Don Rickles]

it is accepted fact that Jesus was a real person by any historian worth his salt. There are plenty of "unbiblical" sources. Your statement is quite ignorant.

:island14:

I’ll tell ya what. I won’t tell you what to believe and you won’t tell me!

Neither of us can answer the question with 100% certainty. So it’s an argument in vain.

But to stir you up, if there was, he ain’t my messiah. And he ain’t arisen from the dead….

[Tikiman]

Pastrami and baby Swiss on rye. The lunch of champions.

[owc6]

Nice dinnerware. It's that's real Chinette?

[Humanoid 3.0]

I’ll tell ya what. I won’t tell you what to believe and you won’t tell me!

Neither of us can answer the question with 100% certainty. So it’s an argument in vain.

But to stir you up, if there was, he ain’t my messiah. And he ain’t arisen from the dead….

The Jews killed Jesus by having the Romans do their dirty work :yesnod:

[Anjdog2003]

Nice dinnerware. It's that's real Chinette?




Probably been in his family for five Generations.

[Humanoid 3.0]

Nice dinnerware. It's that's real Chinette?

It's the fleishig plate :yesnod: He uses paper because he has cheese on it, so he can just toss it out instead of burying it

[owc6]

The Jews killed Jesus by having the Romans do their dirty work :yesnod:

Because the sanhedran didn't have legal authority to kill Him.

Technically every person killed him. He rose and broke Satan's hold over us.

It's just up to every person to accept or reject His sacrifice. Only you can chose to accept or reject His gift.

We humans cannot convince you. Only the Holy Spirit can.

[Don Rickles]

Because the sanhedran didn't have legal authority to kill Him.

Technically every person killed him. He rose and broke Satan's hold over us.

It's just up to every person to accept or reject His sacrifice. Only you can chose to accept or reject His gift.

We humans cannot convince you. Only the Holy Spirit can.

You know this is not what I believe. There’s no convincing that would change my opinion.

To me, there’s only one there’s only one God. You and I shared the same God you know.

Maybe start a new thread to preach your word? Remember Rickles grew up in Irish Italian neighborhood so he knows the smell of incense! 😂

[Tikiman]

Nice dinnerware. It's that's real Chinette?

Dixie. Part of the Walmart collection.



I always eat my lunch on paper plates. We use real plates for dinner.

[Don Rickles]

Dixie. Part of the Walmart collection.



I always eat my lunch on paper plates. We use real plates for dinner.

So back on topic! Earlier I’d said that I wish that I had a meat slicer. I’m kinda glad now that I didn’t use one! The irregular cuts, different size pieces made it much more authentic. Some thin, some thicker, some small some full slab.

See I’d expected the piece to be more flat like a brisket flat cut. This pastrami was a huge roast cut. I’m going see exactly what my favorite deli uses!

Ended up with 8 one lb. sealed packages. Hell I think we went thru 4 lbs already. Froze the rest.

And as a gift from my butcher he through in 5lbs of chicken wings! Mrs Rickles nailed it! OMG! With blue cheese dip!

[Humanoid 3.0]

Had a Pork roll with egg and swiss on an everything bagel for lunch today

[slewfoot]

Pastrami and baby Swiss on rye. The lunch of champions.


Claussen's?

[Anjdog2003]

Because the sanhedran didn't have legal authority to kill Him.

Technically every person killed him. He rose and broke Satan's hold over us.

It's just up to every person to accept or reject His sacrifice. Only you can chose to accept or reject His gift.

We humans cannot convince you. Only the Holy Spirit can.










:smash::smash::smash:

[Capt. Shark]

Rickles should try a lobster roll sometime, bet he'd like it.:D

[Anjdog2003]

You know this is not what I believe. There’s no convincing that would change my opinion.

To me, there’s only one there’s only one God. You and I shared the same God you know.

Maybe start a new thread to preach your word? Remember Rickles grew up in Irish Italian neighborhood so he knows the smell of incense! 😂







I talked to God and he told me he didn't like you. :yesnod:

[Bill]

Just checking in to see how this thread is goin.......

https://media1.giphy.com/media/v1.Y2lkPTc5MGI3NjExOGkzYmtuNGs3bjA0azc3bzZwdXJsNHlyMnhuazNoNGJwazFqdjNndCZlcD12MV9pbnRlcm5hbF9naWZfYnlfaWQmY3Q9Zw/2jhw6epOaueS4/giphy.gif

[owc6]

Had a Pork roll with egg and swiss on an everything bagel for lunch today

I just Don't get the everything bagel.

Plain for me.

[Tikiman]

Claussen's?

Is there really any other brand of pickle? Yeah, I insist on Claussen’s.




And I save the pickle juice for when I make copycat Chick-Fil-A. It’s actually better than the real thing.

[owc6]

Home canned dill pickles are the best the best.

Home refrigerator pickles are even better ( but won't last as long).

[Humanoid 3.0]

I just Don't get the everything bagel.

Plain for me.

If I did not get the everything bagel then i get a hard roll with poppy seeds for that sandwich. All depends on what you are going to put on the bagel/roll.

[Don Rickles]

Home canned dill pickles are the best the best.

Home refrigerator pickles are even better ( but won't last as long).

Rickles Pickles!

[Humanoid 3.0]

Rickles Pickles!

In a jar where the crunching thrills,
Lie the famous Rickles Kosher Dills.
With a tang that's divine,
They'll make your taste buds shine,
A pickle that surely fulfills!

[WydGlydJim]

I’ll tell ya what. I won’t tell you what to believe and you won’t tell me!

Neither of us can answer the question with 100% certainty. So it’s an argument in vain.

But to stir you up, if there was, he ain’t my messiah. And he ain’t arisen from the dead….


I never told you what to believe......I can with 100% certainty say that both historical and archeological evidence proves that Jesus of Nazareth was a real person who walked this earth..that is a fact, not a belief. Now you can chose not to believe that; there are people who chose to believe the earth is flat.
:island14:

[owc6]

Rickles Pickles!
I think I love your wife.

125974

[Humanoid 3.0]

I think I love your wife.

125974

I have my wife use those tea bags for spices so the pickles come out clean, no seeds on them, etc.

[slewfoot]

Is there really any other brand of pickle? Yeah, I insist on Claussen’s.




And I save the pickle juice for when I make copycat Chick-Fil-A. It’s actually better than the real thing.


That's hilarious, wife also saves the juice.

[Don Rickles]

I think I love your wife.
]

I’ll pass that along and kinda sexy!

But it all me. Grow the garden then follow thru til the end. Mrs Rickles then cooks with my yields! Truth

[Don Rickles]

I never told you what to believe......I can with 100% certainty say that both historical and archeological evidence proves that Jesus of Nazareth was a real person who walked this earth..that is a fact, not a belief. Now you can chose not to believe that; there are people who chose to believe the earth is flat.
:island14:

About as real as I’m really Don Rickles!

[owc6]

This is me like my meat slicer.

[Scaleman]

Had a Pork roll with egg and swiss on an everything bagel for lunch today

Taylor Ham... :winky:

[Tikiman]

This is me like my meat slicer.

I have one that looks exactly like yours. I haven't used it in years because I hate cleaning it after.

[DJ_Critterus]

I have one that looks exactly like yours. I haven't used it in years because I hate cleaning it after.

i use mine to cut thick slices of tomatoes when I am making them into sauce, butusually do a couple hundred pounds at a time, though.

[Humanoid 3.0]

Taylor Ham... :winky:

That's what I called it being from North Jersey, the young guy behind the counter goes do you mean Pork Roll :confused5:

So Central and South Jersey people call it Pork Roll.

[Humanoid 3.0]

i use mine to cut thick slices of tomatoes when I am making them into sauce, butusually do a couple hundred pounds at a time, though.

Remember you can't make sauce when you are on your period :yesnod:

[Don Rickles]

I have one that looks exactly like yours. I haven't used it in years because I hate cleaning it after.

I watched a friend shave off his palm while cleaning a slicer at O'malley's Tavern as a teen.

But I do want one.

Heck, Just for cheeses! I can see plenty of uses meats, veggies etc. but we really have a limited amount of storage....The tiny closets we have are bursting at the seams.....

[WydGlydJim]

We use a slicer to do thin sliced ribeye steak for philly cheesesteaks with peppers and onions, mushrooms, on the flat top grill; provolone and brown gravy.......they are insanely good.........!

:drool:

[GTOguy]

I have one that looks exactly like yours. I haven't used it in years because I hate cleaning it after.

I have a Rival that looks pretty much exactly the same. Bought around 1985, used a handful of times. Because it's a real SOB to clean each time. Now I just use very sharp knives and a steady hand. :cert:

[Don Rickles]

This, is how it's done! :yesnod: Triple Lindy using 2 pieces of Rye with one black bread in the center. Heated the pastrami first then layered with homemade russian dressing, homemade coleslaw, spicy mustard, lacy swiss and the pastrami. A couple of Mrs. Rickles garlic parm bagel chips. Grillos pickles not shown....

[Humanoid 3.0]

...

[Scaleman]

That's what I called it being from North Jersey, the young guy behind the counter goes do you mean Pork Roll :confused5:

So Central and South Jersey people call it Pork Roll.

Nutley... How about you?

[Humanoid 3.0]

Nutley... How about you?

Kearny

[04 commemorative]

Grew up with this....known as Taylor Ham.

[Scaleman]

Kearny

I also lived in Belleville and know Kearny well. And yea, good luck finding an authentic Italian pork store here in Charleston. I haven't had a decent piece of sausage since I moved here. Is that you in the picture?

[A/E]

126050

In Best James Earl Jones impersonator voice ~

" Arby's ~ We Have the MEATS "

[A/E]

This Morning's Segment of the Rickles Show is Brought to us by our Good Friends at

126051

[Humanoid 3.0]

I also lived in Belleville and know Kearny well. And yea, good luck finding an authentic Italian pork store here in Charleston. I haven't had a decent piece of sausage since I moved here. Is that you in the picture?

yes that is me. That store is from the sopranos, so not real pork store. Before HBO took it over it was west hudson auto parts, i got my exhaust setup there for my 87 Buick Turbo T.

All the Authentic Fish and Chip restaurants are gone from Kearny as well. The area has flipped with a new wave of immigrants.

The pork store building was torn down about 18 years ago and it's a parking lot. They were going to put up an apartment building and call it The Soprano

[Tikiman]

yes that is me. That store is from the sopranos, so not real pork store. Before HBO took it over it was west hudson auto parts, i got my exhaust setup there for my 87 Buick Turbo T.

All the Authentic Fish and Chip restaurants are gone from Kearny as well. The area has flipped with a new wave of immigrants.

The pork store building was torn down about 18 years ago and it's a parking lot. They were going to put up an apartment building and call it The Soprano

I thought that it was Slew's house from the bars on the windows.