Hamburgers!

[kingpin]

No frikking hamburger recipes.

Let's get on that, mine are always too wet or too dry.
Help is needed.

[prospero63]

80/20 over an open flame. Mix generous amounts of A1 Bold and Spicy, Emerils Original Essence, Salt, Adobo and Garlic Powder.

[kingpin]

80/20 over an open flame. Mix generous amounts of A1 Bold and Spicy, Emerils Original Essence, Salt, Adobo and Garlic Powder.

80/20 WTF! :confused5:

[73sbVert]

I've been known to mix Lipton Onion soup mix in my hamburger meat, with a few dashes of Worcestershire sauce to wake it up a bit.

Low/Medium heat, turning frequently.


:cheers:

[prospero63]

80/20 WTF! :confused5:

80% lean.

[Kerrmudgeon]

No frikking hamburger recipes.

Let's get on that, mine are always too wet or too dry.
Help is needed.

I bet your lying Mike....you know how to make a burger after being in the food biz for years! Your just shillin for somethin new on this dead part of the forum, right? I do that sometimes to try and get some more action here!:lolsmile:

[kingpin]

I bet your lying Mike....you know how to make a burger after being in the food biz for years! Your just shillin for somethin new on this dead part of the forum, right? I do that sometimes to try and get some more action here!:lolsmile:

Well F$%k! This is the food section. The hamburger being what made our countries fat should be well represented. :D
Since no one gave a rat's ass about my onion in the coals recipe I thought I would try another.

Actually I made blue cheese burgers yesterday that would put a smile on anyone's face. A mixture of fresh ground sirloin and ground lamb. A little fresh mint and oregano. :dance:

The chicken burgers were not that good but for the first time at least they were edible.

[high desert]

50% ground round, 50% bacon. :beer:

[Kerrmudgeon]

Well F$%k! This is the food section. The hamburger being what made our countries fat should be well represented. :D
Since no one gave a rat's ass about my onion in the coals recipe I thought I would try another.

Actually I made blue cheese burgers yesterday that would put a smile on anyone's face. A mixture of fresh ground sirloin and ground lamb. A little fresh mint and oregano. :dance:

The chicken burgers were not that good but for the first time at least they were edible.

Just pulling your leg man, how's the drive coming????
We used to mix in 1/3 ground pork with the beef. It gives a great flavor and adds a little moisture in the end. All the usual accoutrements as well...breadcrumbs, egg binder, chives, garlic, white&black pepper, salt...
I test the mix in the end with my hands for the proper moisture, too dry...add a tiny bit of stock, too wet....add a little more crumbs.

Over mixing should be avoided, makes them tough and rubbery.:willy:

Lately, I've been using some liquid chipotle sauce for a little smokey heat flavor. Really good.
:thumbsup:

[kingpin]

Just pulling your leg man, how's the drive coming????
We used to mix in 1/3 ground pork with the beef. It gives a great flavor and adds a little moisture in the end. All the usual accoutrements as well...breadcrumbs, egg binder, chives, garlic, white&black pepper, salt...
I test the mix in the end with my hands for the proper moisture, too dry...add a tiny bit of stock, too wet....add a little more crumbs.

Over mixing should be avoided, makes them tough and rubbery.:willy:

Lately, I've been using some liquid chipotle sauce for a little smokey heat flavor. Really good.
:thumbsup:

:cheers:

I'm a little crazy with my mixes. I will actually take a small bit of the hamburger mix and taste it. I haven't been sick from it yet.

Hamburgers are a great way to try different things.
Mixed with more lamb and you have a greek style burger. Top it with a little tzatziki and cucumber and tomato and it's a really fresh taste.

The drive starts on Saturday. It's starting to look a little hairy though as the truck has been screwing with me the past week or so. Idle problems and a little vibration. Yesterday I go out in the garage to make my morning run to Timmies and the drivers side rear tire was flat.

Filled it up with the compressor and couldn't find a place that would even check it cause they were all busy with smaller jobs.

I'm on my way out now to see if I can find someone.

[Kerrmudgeon]

:cheers:
Yesterday I go out in the garage to make my morning run to Timmies and the drivers side rear tire was flat.

Filled it up with the compressor and couldn't find a place that would even check it cause they were all busy with smaller jobs.


Hmmmm, sounds like your truck is a westerner, and doesn't want to leave?:lolsmile:

[Cat3347]

Mix ground sirloin, diced Vidalia Onion, grated chedder cheese together. Form into patties and slow grill (325F) adding cooked bacon slices to the patties the last 5 minutes.

[kingpin]

Hmmmm, sounds like your truck is a westerner, and doesn't want to leave?:lolsmile:

:D
I finally found a place today and is right across the street from where I live. :slap:

He even did a free inspection on the entire truck after taking the screw out and plugging the tire.

He found that I needed front brakes which I knew but was hoping they would last. So tomorrow they are replacing front rotors and pads. Thats costing me $350.00
They also found and showed me that the idler arm had some play in it. They wanted $170 parts and labour to fix it, but he mentioned it's still in good shape but should be replaced in the next 5k km.

Other than that he said the truck is in really good shape and I should have a trouble free drive.

[Z06David]

I use 80/20 ground chuck, add some bbq sauce, one egg, bread crumbs, salt, pepper, nothing too crazy and they come out good

[65 Hardnoks]

I'll just add: Try a bagel (lots of flavors) for a larger burger. They don't disintegrate on you and taste awesome.