Who doesn’t like a Cheesecake?

[Don Rickles]

Mom’s recipe, handed down for centuries!

[Bruze]

:hurray:

Can you text me some??? :smash: :smash:

My 62 year-old niece won a bunch of contests in high school with her cherry cheesecake. :clap:

[Mike Mercury]

https://media.makeameme.org/created/did-someone-say-5c283c.jpg




https://www.memesmonkey.com/images/memesmonkey/66/6697b79d3c7c524474ef131515fa5a95.jpeg

[Swany00]

oh hell yes!!!!

[Don Rickles]

Half/half cherry/pineapple!

Been a hell of a long time since I made one! This is for my daughter, she hinted……

[Tikiman]

I like a little bit of it. I can't eat a whole serving. After four or five mouthfuls, I find it cloying. Hot, black coffee helps it go down.

[LATB]

I like but I don't crave.

[Anjdog2003]

:kimblair:

[CurtP]

Since you asked, I don't. Can't stand it. It's in the same category as ranch dressing to me :ack:

[bsmith]

real cheesecake, not so much.
Jello No-bake, yes. :lol:

[Aerovette]

Sara Lee cheap frozen cheesecakes are my kryptonite. I could eat two entire pies between commercials.

[Don Rickles]

Just one more Rickles threads for the ages!:

:iagree:

[TheHammer]

Made properly, my favorite "cake".

[Unsuspicious]

It's a pie

[Don Rickles]

It's a pie

Yes, this is correct my recipe says cheesecake pie.

[TheHammer]

It's a pie

"Despite the name, cheesecake is not a cake. By Merriam-Webster’s definition, cake is a bread-like dessert that's baked from a thick batter. And cheesecake's qualities don’t fit that bill.

On the other hand, while cheesecake is closer to a pie given its crust and filling structure, it doesn’t quite fit alongside those types of flaky desserts either.

Given cheesecake's structure, ingredients, and the way it is baked, cooked, and served, we’re chiming in to say that cheesecake is a hybrid between cake and pie. It’s not possible to pick a clear-cut side. It’s a category all on its own, and it’s a delicious one at that."

[Aerovette]

To me, cheesecake and key lime pie are not radically different from each other in my tasting experience so if Key Lime is a pie, so should cheesecake be a pie.

[Unsuspicious]

If pizza is a pie, cheesecake fits as a pie just fine

[Unsuspicious]

To me, cheesecake and key lime pie are not radically different from each other in my tasting experience so if Key Lime is a pie, so should cheesecake be a pie.

I'd say the same using french silk pie as the example

[Kevin68]

Nasty shit. :ack:

[LisaJohn]

I LOVE cheesecake. Oh my gosh I LOVE cheesecake.

[Cool 50th AE]

Any kind of cake, pie, streusel, pastry, donut, sticky bun, or brownies are on my list of weekend cheat foods!

I want to make this:
https://heartlandcooking.com/recipe/hot-fudge-casserole?msg_id=rl12p06ty07wdimmvscgcqib9b05kehp&md5=4ee70a432dd0950392b072df9bca64a0&type=content&utm_source=retention_email&utm_medium=email&utm_campaign=HeroImage&lctg=f3bcd01bc658bf23fc7b0e3ed90bd018


Step 1 -In a medium microwave-safe bowl, add the chocolate syrup.

Step 2 -Microwave the chocolate syrup on high, for 30-second intervals, until hot, about 2 minutes. Be careful not to let the chocolate syrup boil.

Step 3 -Add the peanut butter into the hot chocolate syrup and stir until smooth.

Step 4 -Allow the chocolate-peanut butter mixture to cool to room temperature.

Step 5 -Line the bottom of a 9x13-inch dish with a single layer of the ice cream sandwiches, using up to 10 sandwiches for the layer, cutting and fitting the sandwiches as needed to cover the base of the dish.

Step 6 -Spread 1/2 of the whipped topping over the ice cream sandwich layer.

Step 7 -Spoon 1/2 of the chocolate-peanut butter mixture over the whipped topping layer and then top the chocolate-peanut butter layer with 1/2 of the peanuts.

Step 8 -Repeat the layers with the remaining ice cream sandwiches, the remaining whipped topping, the remaining chocolate-peanut butter mixture, and the remaining peanuts.

Step 9 -Freeze the casserole until firm, at least 1 hour.

Step 10 -Cut into squares and serve.


https://www.allrecipes.com/thmb/rOSWRQmSwBjWyAnnCVJcpd5xBnM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3574694-hot-fudge-ice-cream-bar-dessert-Allrecipes-Magazine-4x3-1-8b0b0580bfb14ae9bb8a9b3acb421ad5.jpg

[the new me]

Mom’s recipe, handed down for centuries!

I see pictures, but no recipe. Did I overlook it? Is the recipe available?

[LisaJohn]

To me, cheesecake and key lime pie are not radically different from each other in my tasting experience so if Key Lime is a pie, so should cheesecake be a pie.

Key lime pie is another favorite. I don’t think cheesecake and key lime pie are similar in taste. I LOVE cheesecake.

[slewfoot]

My wife makes a killer lemon cheesecake

[JRD77VET]

I'm enjoying homemade Oreo cheesecake for lunch this week :drool:

[Don Rickles]

Right down the center!

[snide]

Cheesecake is a food group. :yesnod:

[ZipZap]

Only if one puts in the effort to make a real cheesecake. I grew up in the 70's when mom tried to pass off some jello, or other substitute. Once in awhile I get a serving of that crap at some BS dinner.

I was the cheesecake guy at a restaurant I worked at. It really is simple ingredients and other than a bain marie, it's a basic cook.

If you decide to bake one at home, have the first slice at slightly over room temp. Your welcome.

[Onebadcad]

I like them, a lot, BUT too much damn work to make your own.

So, why play games, go to the place where they make it perfect, in any flavor you want.

CHEESECAKE FACTORY, https://www.thecheesecakefactory.com/menu

Cheesecakes & Specialty Desserts

Cheesecakes & Specialty Desserts
VIEW ALL CHEESECAKES & SPECIALTY DESSERTS (40)
Original
The One that Started it All! Our Famous Creamy Cheesecake with a Graham Cracker Crust and Sour Cream Topping
Fresh Strawberry
The Original Topped with Glazed Fresh Strawberries. Our Most Popular Flavor for over 40 Years!
Oreo® Dream Extreme Cheesecake
Creamy Cheesecake Layered with Oreo® Cookies, Topped with Oreo® Cookie Mousse and Chocolate Icing
Ultimate Red Velvet Cake Cheesecake™
Layers of Red Velvet Cake and Cheesecake Covered in Cream Cheese Frosting. Finished with White Chocolate
Reese’s® Peanut Butter Chocolate Cake Cheesecake
Reese’s® Peanut Butter Cups in Our Original Cheesecake with Layers of Delicious Fudge Cake and Caramel
Godiva® Chocolate Cheesecake
Flourless Godiva® Chocolate Cake, Topped with Godiva® Chocolate Cheesecake and Chocolate Mousse
Coconut Cream Pie Cheesecake
Coconut Cheesecake, Vanilla Custard and a Layer of Chocolate all on a Coconut Macaroon Crust
Adam’s Peanut Butter Cup Fudge Ripple
Creamy Cheesecake Swirled with Caramel, Peanut Butter, Butterfingers® and Reese’s Peanut Butter Cups
Cookie Dough Lover's Cheesecake with Pecans
Creamy Cheesecake Loaded with Our Chocolate Chip Pecan Cookie Dough, Topped with Cookie Dough Frosting
Pineapple Upside-Down Cheesecake
Pineapple Cheesecake Between Two Layers of Moist Buttery Pineapple Upside-Down Cake
Celebration Cheesecake
Layers of Vanilla Cake, Cheesecake, Strawberry, Chocolate and Vanilla Mousse with Cream Cheese Frosting
Classic Basque Cheesecake
Super Creamy Cheesecake with a Delicious and Uniquely “Burnt” Top, Covered with Fresh Berries
Cinnabon® Cinnamon Swirl Cheesecake
Layers of Cinnabon® Cinnamon Cheesecake and Vanilla Crunch Cake Topped with Cream Cheese Frosting and Caramel
Salted Caramel Cheesecake
Caramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie all Topped with Salted Caramel
Toasted Marshmallow S’Mores Galore™
Hershey’s® Cheesecake Topped with Housemade Marshmallow and Honey Maid® Graham Crackers
Dulce De Leche Caramel Cheesecake
Caramel Cheesecake Topped with Caramel Mousse and Almond Brickle on a Vanilla Crust
White Chocolate Raspberry Truffle®
Creamy Cheesecake Swirled with White Chocolate and Raspberry
Mango Key Lime Cheesecake
Topped with Mango Mousse on a Vanilla Coconut Macaroon Crust
Fresh Banana Cream Cheesecake
Banana Cream Cheesecake Topped with Bavarian Cream and Fresh Sliced Banana
Very Cherry Ghirardelli® Chocolate Cheesecake
Cherry Cheesecake on a Layer of Fudge Cake, Loaded with Cherries and Ghirardelli® Chocolate
Lemon Raspberry Cream Cheesecake
Raspberry-Vanilla Cake, Creamy Lemon Cheesecake, Raspberry Lady Fingers and Lemon Mousse
Chocolate Tuxedo Cream® Cheesecake
Layers of Our Fudge Cake, Chocolate Cheesecake, Vanilla Mascarpone Mousse and Chocolate
Chocolate Caramelicious Cheesecake Made with Snickers®
Original Cheesecake Swirled with Snickers® on a Brownie Crust with Chocolate, Caramel and Peanuts
Chocolate Mousse Cheesecake
Silky Chocolate Cheesecake Topped with a Layer of Belgian Chocolate Mousse
Lemon Meringue Cheesecake
Lemon Cream Cheesecake Topped with Layers of Lemon Mousse and Meringue
Hershey’s® Chocolate Bar Cheesecake
Hershey’s® Cheesecake Between Moist Chocolate Cake with Creamy Chocolate Frosting and Chocolate Chips
30th Anniversary Chocolate Cake Cheesecake
Layers of Our Original Cheesecake, Fudge Cake and Chocolate Truffle Cream
Low-Licious Cheesecake
Low Carb, No Sugar Added and Gluten Free Cheesecake – Too Good to be True!
Low-Licious Cheesecake with Strawberries
Low Carb, No Sugar Added and Gluten Free, With Fresh Strawberries
Vanilla Bean Cheesecake
Creamy Vanilla Bean Cheesecake, Topped with Vanilla Mousse and Whipped Cream
Tiramisu Cheesecake
Our Wonderful Cheesecake and Tiramisu Combined into one Amazing Dessert!
Key Lime Cheesecake
Key Lime Pie in a Cheesecake! Deliciously Tart and Creamy on a Vanilla Crumb Crust
Caramel Pecan Turtle Cheesecake
Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Chocolate

[Don Rickles]

I like them, a lot, BUT too much damn work to make your own.



Actually quite easy to make, with very few ingredients really.

:yesnod:

[Onebadcad]

Actually quite easy to make, with very few ingredients really.

:yesnod:

Maybe so, for you, I remember once making one with the wifey and it took over 3 hours for prep and bake.
The only thing in my day that I set aside three hours for is a round of golf, or a nap.

[Unsuspicious]

The Japanese souflee style cheesecake is deserving of the cake label. I don't think the cheesecake factory makes it. If your cheesecake is lacking I guess you need to gussy it up with all kinds of toppings and layers.

https://eateryjapan.com/wp-content/uploads/2020/03/49-2.jpg

https://mir-s3-cdn-cf.behance.net/project_modules/max_1200/b979ee64654969.5ad9176393b7d.gif

[04 commemorative]

Costco makes a great cheese cake too.

[Ronins2ndCuzzin]

I might represent a very small demographic...but I don't care for cheesecake at all. Just never been a fan of cheese, certainly not when it's baked into a cake. Kind of like when cream cheese is added to a "dessert." No way is cream cheese a dessert. It goes on bagels.

[Don Rickles]

I might represent a very small demographic...but I don't care for cheesecake at all. Just never been a fan of cheese, certainly not when it's baked into a cake. Kind of like when cream cheese is added to a "dessert." No way is cream cheese a dessert. It goes on bagels.
Several others above agree, so you're not alone.....


This recipe isn't the super heavy, super rich, kind that will make your eyes sweat. Not as dense and solid as a traditional cheesecake pie.

Wish I could share, it's a lot for just little old me!

[Tikiman]

I like them, a lot, BUT too much damn work to make your own.

So, why play games, go to the place where they make it perfect, in any flavor you want.

CHEESECAKE FACTORY, https://www.thecheesecakefactory.com/menu




Too woke for me. I would go hungry before I would give them any of my money.

[Onebadcad]

Too woke for me. I would go hungry before I would give them any of my money.

The wifey likes it, they always have a different martini she likes to try.
Their food is average, their prices are too high, but this seems the norm for all restaurants today.

I eat our less than 25% vs. pre-covid, as seems since then dining out has gotten pricey, food has gotten worse, and service sucks.

Anything I want at a restaurant I can make at home for less money, less annoyance and much quicker.

[LATB]

I’m not a used to seeing cheesecake with the fruit inside. I prefer it with the fruit, usually cherries in a sugary cherry sauce, dolloped on top.

[Don Rickles]

Too woke for me. I would go hungry before I would give them any of my money.

Nice high jack brohiem….