How do you guys tune up a bologna sammie?

[Louie Detroit]

I usually top with miracle whip, a slice of cheese and a piece of lettuce. What are your tricks to get some mileage out of this working man's lunch?

[Tikiman]

American cheese, slab of tomato fresh from the garden, salt and pepper on the tomato, lettuce, plenty of Miracle Whip.

[SurfnSun]

Pan fry it.

[StudleyJames]

Miracle Whip and a couple of dill pickels

[Onebadcad]

VB does not allow baloney threads!!

[Anjdog2003]

Miracle Whip and American Cheese?

http://forgifs.com/gallery/d/364448-2/Super-saiyan-coach-reaction.gif? (http://forgifs.com)

[DJ_Critterus]

I throw it in the garbage and make a real sammie.

[Onebadcad]

Pretty damn certain if most in here saw how bologna was made, and from what, they would never eat it again!!

[Bill]

I ate bologna sandwiches when out working in the boonies, also ham, salami, and turkey lunch meat sandwiches.

Load it up. Cheese slice, lettuce, tomato, onion, jalapeno, mustard and/or mayo, and, if you're feeling particularly fancy, put some thin slices of avocado on it. Make a big fat sandwich that is mostly NOT bologna.

Which brings the question, why are you making bologna sandwiches now, unless you're simply adjusting your taste for the coming Brandon great depression, where we will be glad to be eating shit food instead of ze bugs.

[Tikiman]

Miracle Whip and American Cheese?

http://forgifs.com/gallery/d/364448-2/Super-saiyan-coach-reaction.gif? (http://forgifs.com)

Only with lettuce and tomato as well. If no lettuce and tomato are available I go with mustard.

[Bill]

Pretty damn certain if most in here saw how bologna was made, and from what, they would never eat it again!!


:yesnod:

Nobody wants to know how the sausage is made.

[Anjdog2003]

Pretty damn certain if most in here saw how bologna was made, and from what, they would never eat it again!!



I've seen how hot dogs are made and i love them.

[Louie Detroit]

Which brings the question, why are you making bologna sandwiches now, unless you're simply adjusting your taste for the coming Brandon great depression, where we will be glad to be eating shit food instead of ze bugs.

The local supermarket had a BOGO special on Eckrich. The sammies are fast to make and hit the spot every once in a while. :yesnod:

[Onebadcad]

I've seen how hot dogs are made and i love them.

So you are a hot dog lover,,, good to know.

[Anjdog2003]

So you are a hot dog lover,,, good to know.




And a brats lover, and a good Italian sausage lover.

The perfect dog. Mustard and onions. Or mustard onions chile and cheese. Brats and Italian sausage has to have mustard and anything else you want to put on it. Oh ya, a good french roll

[Torqaholic]

I just use mustard and sliced bologna these days, it's quick and easy, I'm all about that :D

Been a while but I used to make a spread that I loved to eat. Not sure what you'd call it? It's been that long since I ate it :rofl: Can probably find it online, gimmie a sec... Yeah, it's just called a "ground baloney sandwich" although some apparently refer to this as "baloney salad" (probably those goofy southerners ;)).

It's made using ring baloney, miracle whip, onions, and pickles. Easy to search. Probably as many recipes as there are cooks, search up one that looks good to you. Mine would end up almost looking about like this -
https://gfreedeliciously.com/wp-content/uploads/2020/01/ground-pickled-bologna-pi-800x1200-1.jpg

Same way I make tuna fish sandwiches as it turns out :yesnod:

[AUTOHOLIC]

I am a purist. Wonder bread and miracle whip only. I grew up on it for many lunches but haven’t had it for years.

[Torqaholic]

I've seen how hot dogs are made and i love them.

One of the recipes I saw while searching said hotdogs can be substituted in place of balogna for the spread. Never tried this myself but it sounds interesting. I might give that a try one of these days using those jalapeno flavored hotdogs I like to buy :drool:

[AUTOHOLIC]

I just use mustard and sliced bologna these days, it's quick and easy, I'm all about that :D

Been a while but I used to make a spread that I loved to eat. Not sure what you'd call it? It's been that long since I ate it :rofl: Can probably find it online, gimmie a sec... Yeah, it's just called a "ground baloney sandwich" although some apparently refer to this as "baloney salad" (probably those goofy southerners ;)).

It's made using ring baloney, miracle whip, onions, and pickles. Easy to search. Probably as many recipes as there are cooks, search up one that looks good to you. Mine would end up almost looking about like this -
https://gfreedeliciously.com/wp-content/uploads/2020/01/ground-pickled-bologna-pi-800x1200-1.jpg

Same way I make tuna fish sandwiches as it turns out :yesnod:

Sounds like “Oscar Meyer Sandwich Spread” anybody remember that? Conflicting Internet info says it was discontinued in 2015 but this link appears to show it is still available.

https://www.innit.com/nutrition/oscar-mayer-sandwich-spread/p/00044700012963

[Torqaholic]

Sounds like “Oscar Meyer Sandwich Spread” anybody remember that? ...

Can't recall hearing of it. Grew up on a farm. We processed our own meats.

[Torqaholic]

I'm getting hungry here :rofl:

[Mick]

I haven't eaten bologna in decades, haven't missed it. :shrug:

[Unsuspicious]

It's just hot dog mush in a different shape, make a chicago style sandwich?
I personally have never bought bologna, at my lowest I've bought the cotto salami

[Bruze]

I usually top with miracle whip, a slice of cheese and a piece of lettuce. What are your tricks to get some mileage out of this working man's lunch?

I don't particularly care for baloney that much, but love it like this:

Go to your favorite deli and ask them to slice some baloney for you, around 1/2" thick or so, so you have a nice chunk of meat.

Get your favorite rolls or bread for sammies.

Saute the meat along with whatever you like: Onions, peppers, mushrooms, etc.

Toast the bread if you prefer, build the sammy and top with ketchup, mustard, whatever you like.


As for tuning, Yaddy's the expert on that. :Jeff '79:


92393

[04 commemorative]

Miracle Whip and American Cheese?

http://forgifs.com/gallery/d/364448-2/Super-saiyan-coach-reaction.gif? (http://forgifs.com)

:iagree:


American cheese and HELLMANNS Mayo !

[ZipZap]

Always get bologna and mortadella from the counter. For hot sandwiches, I like a 1/2" slice clipped and fried dry, with grilled onions and horseradish mustard.

For cold, I like 1/4" slice with sharp cheddar slice and crunchy peanut butter. Yep, it's freaking great.

[snide]

Miracle Whip and American Cheese?

http://forgifs.com/gallery/d/364448-2/Super-saiyan-coach-reaction.gif? (http://forgifs.com)

:barf::barf::barf:

[Raazor]

Mayo w/ Olive Oil

Yellow Mustard

Salt & Pepper

Thin slice of sharp cheddar

Rutabaga

[Anjdog2003]

I wish McDonalds had a McBologna :yesnod:






:kick:

[Bill]

I haven't eaten bologna in decades, haven't missed it. :shrug:

This. This is the right answer, right here. No one here has any business eating bologna. If you want to go slumming, get a pack of Oscar Meyer cotto salami or olive loaf and relive your youth.

[SurfnSun]

Miracle Whip is trash. :yesnod:

Real mayo please!

[Bruze]

This. This is the right answer, right here. No one here has any business eating bologna. If you want to go slumming, get a pack of Oscar Meyer cotto salami or olive loaf and relive your youth.

This is the only way to make it edible, and it is VERY edible this way, like night and day -- My previous post. (https://www.thevettebarn.com/forums/showpost.php?p=2179412&postcount=24)

It just reminded me to stop and get some BIGGIE BALONEY this week. :eek:

[04 commemorative]

I like olive loaf better,but on Seeded Jewish Rye with Kosciusko Spicy Brown Mustard :seasix:

[Vandelay Industries]

Lots of miracle whip will make the whole mess slide off of the plate and into the trash easier. :seasix:

[Raazor]

I like olive loaf better,but on jewish rye with mustard

:wtf:

[markids77]

Miracle Whip is trash. :yesnod:

Real mayo please!

Both have their strengths and uses. Devilled eggs taste weird unless prepared with Hellman's Real. Any deli meat sammy is best with Miracle Whip. Non German potato salad is at its best when a half and half mix is used. (try it next time, it is REALLY good!)

[AUTOHOLIC]

Both have their strengths and uses. Devilled eggs taste weird unless prepared with Hellman's Real. Any deli meat sammy is best with Miracle Whip. Non German potato salad is at its best when a half and half mix is used. (try it next time, it is REALLY good!)

There are Mayo people and there are Miracle Whip people and there is no changing them. Personally I like the tangy taste of MW.

[Unsuspicious]

I can make my own mayo but I've never made miracle whip

[markids77]

There are Mayo people and there are Miracle Whip people and there is no changing them. Personally I like the tangy taste of MW.

(No homo) I guess I just swing both ways then. (No Homo) :leaving:

[Bruze]

(No homo) I guess I just swing both ways then. (No Homo) :leaving:

Ditto here. :seasix:

If I get a sammy when I'm out I never ask, don't care, can't tell anyway. :shrug:

[Anjdog2003]

I like olive loaf better,but on jewish rye with mustard



You have insulted all the Jews across the nation.

[Bruze]

You have insulted all the Jews across the nation.

92422

[ZipZap]

This. This is the right answer, right here. No one here has any business eating bologna. If you want to go slumming, get a pack of Oscar Meyer cotto salami or olive loaf and relive your youth.

You're comparing Oscar Meyer pack bologna to real bologna made by a sausage house. Do you eat Buddig lunch sliced turkey for Thanksgiving? Have you ever had world-class braunschweiger? Were you pissed off when great pate went away in the US because someone felt bad about obese geese?

There are those of us who enjoy the flavor of offal, and those that don't. Same as sausage. I've never had one I hated, but I've had a few that were interesting.

[lrobe22]

I can make my own mayo but I've never made miracle whip

easy.

mayo + garbage juice = miracle whip

[04 commemorative]

Taylor Ham:leaving: :lol:

[kingpin]

I like olive loaf better,but on Seeded Jewish Rye with Kosciusko Spicy Brown Mustard :seasix:

I make olive bread all the time. It's filled with olives in brine that I remove the pit, onions, dried oregano and some thyme and rosemary.
None of that natsty, tasteless pitted olives from the jars.

[Unsuspicious]

I make olive bread all the time. It's filled with olives in brine that I remove the pit, onions, dried oregano and some thyme and rosemary.
None of that natsty, tasteless pitted olives from the jars.

Olive loaf is olives in the meat, not the bread :lol:

https://images.heb.com/is/image/HEBGrocery/001786311-1

[Aerovette]

4 slices beef bologna
Tablespoon of bacon grease or Crisco
Pinch crushed garlic
Crisp the bologna on both sides in the grease garlic mix
Add pinch of salt
Remove and blot with a paper towel
Roll each slice around a sweet pickle and use a toothpick to hold the wrap.
Throw all this away and go get a McRib

[kingpin]

Olive loaf is olives in the meat, not the bread :lol:

https://images.heb.com/is/image/HEBGrocery/001786311-1

:leaving:

[Bruze]

Olive loaf is olives in the meat, not the bread :lol:

https://images.heb.com/is/image/HEBGrocery/001786311-1

I've had that before, didn't care for it. https://i.imgur.com/jkx6Zdo.gif

Olives only belong in Martinis, and there is no such thing as a "vodka Martini."

Sorry Sean. https://i.postimg.cc/y60mLtFJ/smiley-bashhead.gif

[Louie Detroit]

:leaving:

Olive loaf is just bologna with olives embedded in it.

[04 commemorative]

:balls:I've had that before, didn't care for it. https://i.imgur.com/jkx6Zdo.gif

Olives only belong in Martinis, and there is no such thing as a "vodka Martini."

Sorry Sean. https://i.postimg.cc/y60mLtFJ/smiley-bashhead.gif

[TheFakeBadger]

I usually top with miracle whip, a slice of cheese and a piece of lettuce. What are your tricks to get some mileage out of this working man's lunch?

Working man's lunch? You boomers are living off my FICA contributions and I don't even get a thanks...

[Bruze]

Anybody try a piece of fried badger on top of the bologna? :confused:

Make sure you get a real one though. :eek:

It's a Boomer staple. :Jeff '79:

[TheFakeBadger]

Anybody try a piece of fried badger on top of the bologna? :confused:

Make sure you get a real one though. :eek:

It's a Boomer staple. :Jeff '79:

It's gotta taste a lot fresher than a piece of fried boomer.

[zeek]

First I toast white bread. Then I put Mayo on both halfs and put the baloney on one half. On the other half I add bacon, some lettuce, and some tomato. Then I take the baloney off the other half an throw it in the garbage, and then put the two halves together....a perfect baloney samich....:D

[NEED-A-VETTE]

Pan fry it.

This is the only answer. Add a slice of cheese.

[Tikiman]

Olive loaf is just bologna with olives embedded in it.


I like bologna and I like olives. But even I can't eat olive loaf.

[Bruze]

I like bologna and I like olives. But even I can't eat olive loaf.

That's where I'm at. It doesn't even look good. https://i.postimg.cc/rpN2mXph/puke.gif

[LATB]

Pan fry it.

This is the only answer. Add a slice of cheese.

I was at the fair a few years ago and a vendor had deep fried bologna. Rolled breaded and with a cheese filling. Like a Cannoli.

I may have ate two...or three :D :leaving: :Jeff '79: