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View Full Version : Amazing Recipe - this stuff's addictive.

Sea Six
02-25-2018, 4:07pm
You literally open six cans and dump them in the crockpot. And add some diced sausage.

2 cans seasoned blackeye peas undrained (Margaret Holmes or Glory brand)
2 cans seasoned turnip greens undrained (Margaret Holmes)
2 cans Ro-Tel tomatoes undrained (spicy as you like)

1/2 lb diced Conecuh sausage


https://www.thevettebarn.com/forums/members/sea+six-albums-c10+1976-picture2711-nys3.jpg

https://www.thevettebarn.com/forums/members/sea+six-albums-c10+1976-picture2712-nys2.jpg

https://www.thevettebarn.com/forums/members/sea+six-albums-c10+1976-picture2714-nys1.jpg

https://alabama-travel.s3.amazonaws.com/partners-uploads/photo/image/56ccabdc636a4ddd8e0002af/slide_sausage_selectedimage.jpg




I put the ingredients in a pressure pot, cooked 35 min at pressure.

Or you can just put a crockpot on high for about an hour and a half.



I found this recipe on New Year's Day because my Mom wanted something with blackeye peas to have with our NYD lunch. Something to do with luck, to last the entire year. Whatever.

One bite and I couldn't believe how incredibly good this is. It's one of those dishes where everything just comes together so very well.

Don't try to tweak it. I have. It just ruins it. It's just fine as it is.

It's so good I've not been without having a batch of it in the fridge since Jan 1. Not kidding.

And the number of calories in an eight ounce bowl is 184. You can eat a bucket of the stuff.

Perfect late evening snack.
OddBall
02-25-2018, 5:42pm
Ok. I'm trying that.
Mike Mercury
02-25-2018, 5:57pm
https://alabama-travel.s3.amazonaws.com/partners-uploads/photo/image/56ccabdc636a4ddd8e0002af/slide_sausage_selectedimage.jpg


I buy this stuff, cut it up and fry in a pan with butter.

very tasty !
Sea Six
02-25-2018, 5:58pm
https://www.thevettebarn.com/forums/members/sea+six-albums-c10+1976-picture2715-img-0408.jpg





:drool: :drool:
Sea Six
02-25-2018, 6:01pm
If you can't find Conecuh, Polish Kielbasa might be good.
Sea Six
02-25-2018, 6:18pm
But seriously.

Look for, and find, the Conecuh sausage.


Don't try to tweak the recipe. I have, and it doesn't work.
Cybercowboy
02-25-2018, 6:41pm
I can get exactly one ingredient (Rotel) in these parts. So, making tacos tonight.
Dan Dlabay
02-25-2018, 7:21pm
Looks and sound good. Will have to give it a try.:cert:
Bill
02-25-2018, 8:07pm
If you can't find Conecuh, Polish Kielbasa might be good.

Heh, heh.....that's what she said.
markids77
02-25-2018, 9:11pm
Calorie count is good... how much sodium is in a bowl?
GS Ragtop
02-25-2018, 10:18pm
My best friend was born in Louisiana -- I'm gonna make a big spicy pot of that stuff and surprise him tomorrow. :seasix::seasix::seasix:

We're a little further south of you, Sea Six, but I'll bet I can find all those ingredients at our local Publix.
MrPeabody
02-26-2018, 12:08am
Can't find canned turnip greens here. Wonder if I could substitute marijuana leaves?:barnbabe:
Sea Six
02-26-2018, 1:23am
My best friend was born in Louisiana -- I'm gonna make a big spicy pot of that stuff and surprise him tomorrow. :seasix::seasix::seasix:

We're a little further south of you, Sea Six, but I'll bet I can find all those ingredients at our local Publix.

Publix has everything.


Can't find canned turnip greens here. Wonder if I could substitute marijuana leaves?:barnbabe:

Use fresh turnips then!

:Jeff '79:
OddBall
02-26-2018, 3:16am
I make a rice dish with those dice tomatoes as well.
Just cook up the rice and dump a can or two in.
Olustee bus
02-26-2018, 4:41am
Unfortunately, you got to buy a helluva lot of sausage to get online

Our Products (http://www.conecuhsausage.com/prodbycat.aspx?cid=7)
Sea Six
02-26-2018, 5:14am
Conecuh sausage is made in southern AL.

I'd be surprised if you couldn't find it in your local grocery store, Buster.
Olustee bus
02-26-2018, 5:46am
Conecuh sausage is made in southern AL.

I'd be surprised if you couldn't find it in your local grocery store, Buster.

I sold my Alabama house last year and am in north central Florida. We had plenty around Birmingham. One of these days I am going to stop by the store in south Alabama near evergreen I think.
Rob
02-26-2018, 7:32am
Conecuh sausage is made in southern AL.

I'd be surprised if you couldn't find it in your local grocery store, Buster.

:iagree: we used to buy it at Costco but now I get it at Kroger. That is the best sausage you can get

:dixie:
Bill
02-26-2018, 1:29pm
I want to try this, but I don't like turnip greens. Why can't I substitute spinach? Also, if I don't drain anything, it seems like this recipe would be pretty watery. Also, since I don't live anywhere near L.A. (Lower Alabama) I'll have to substitute the sausage.
Sea Six
02-26-2018, 1:58pm
I'd go with spinach over other greens.
Bill
03-01-2018, 8:47pm
Just made this as a half recipe, i.e. one can of each vs. 2. I pan seared some garlic and onions first, then dumped everything in. I also drained the black eyed peas because it seemed too watery already. Locally sourced Holmes Smokehouse sausage was also substituted.

My finicky mother said it was OK, but she didn't care for the black eyed peas. I liked it....couldn't be any easier, and there will be leftovers, which is a plus.