Let's talk about "Rump Steaks"...

[Mike Mercury]

http://c8.alamy.com/comp/CC8J3T/tesco-supermarket-irish-beef-rump-steak-CC8J3T.jpg



https://cdn.shopify.com/s/files/1/1207/8346/products/filet_1024x1024.jpg?v=1465398957


http://healinggourmet.com/wp-content/uploads/2013/08/avoid-heterocyclic-amines.jpg


https://i.ytimg.com/vi/Ik-CyY6zEvU/maxresdefault.jpg


https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Rump_steak.jpg/1200px-Rump_steak.jpg


https://ichef.bbci.co.uk/images/ic/448x252/p03cvsts.jpg


https://img-realtree.com/sites/default/files/styles/site_large/public/content/inserts/elksteak3.jpg?itok=KGpJsX8c


https://c.pxhere.com/photos/4b/79/steak_delicious_food_dinner_grill_grilled_steak_dinner_lunch-608139.jpg!d


https://media-cdn.tripadvisor.com/media/photo-s/05/5e/1e/64/harvester.jpg


http://www.lovefood.net.au/wp-content/uploads/2017/02/FB-R121-Lamb-rump-steak-with-mint-and-Worcester-sauce.RITCHIES.jpg


http://food.fnr.sndimg.com/content/dam/images/food/fullset/2007/2/9/0/ie0102_hangarsteak.jpg.rend.hgtvcom.616.462.suffix/1371585580119.jpeg

http://prod.static9.net.au/_/media/Images/Kitchen/2015/04/21/11/22/quinnbutterfliedlamb-recipe.jpg

https://thelemonsqueezy.com/wp-content/uploads/2015/10/braised-rump-steak-with-asparagus-recipe-1-1024x762a.jpg


http://img.taste.com.au/F6_ZWb-_/w720-h480-cfill-q80/taste/2017/02/rumpsteakwithmushrooms-121192-1.jpg


http://qvc.scene7.com/is/image/QVC/m/63/m51363.001?$uspdlarge$


http://www.catler.eu/getattachment/18ff4c18-c1a3-4fa1-8cc0-4daefcf0eda0/Grilovany-Rump-steak.aspx


http://img.delicious.com.au/vmoCTlHR/h506-w759-cfill/del/2015/10/mixed-pepper-crusted-steak-with-mushroom-salad-12955-1.jpg

[StaticCling]

You can do it with your thumb.

[snide]

You can do it with your thumb.

TMI

[OddBall]

I've forgotten what good food is. I live off of frozen dinners and sammiches.

[WalkerInTN]

https://thelemonsqueezy.com/wp-content/uploads/2015/10/braised-rump-steak-with-asparagus-recipe-1-1024x762a.jpg


I'd tear that up! :yesnod: :drool: :drool: :drool:

[Cybercowboy]

Tri-tip is better tbh.

[Sea Six]

I've forgotten what good food is. I live off of frozen dinners and sammiches.

'uh

*Samm-id-GGIzzzesssss

[Bill]

You can do it with your thumb.

Is there any issue a thumb cannot solve?

Fire faster, hitch a ride, and now this, rump roast?

[Dan Dlabay]

That all looks good. I love beef.:cert:

[Bill]

I've forgotten what good food is. I live off of frozen dinners and sammiches.

I live on reds, vitamin C and cocaine.

:dance:

[SubZero]

WRECKX-N-EFFECT - RUMPSHAKER - YouTube

:shots::leaving:

[WalkerInTN]

I live on reds, vitamin C and cocaine.

:dance:

Replace the reds & vitamin c with hookers & you're all set. :seasix:

[ZipZap]

Still has marks from where the jockey was hitting it.

[Mike Mercury]

I'd tear that up! :yesnod: :drool: :drool: :drool:

this one here:
http://img.taste.com.au/F6_ZWb-_/w720-h480-cfill-q80/taste/2017/02/rumpsteakwithmushrooms-121192-1.jpg

that spread on the steak is simmered mushrooms in heavy alfredo sauce with hint of garlic.

the smaller potatoes are Norland Red, rubbed with olive oil and slow baked until the skins are easily removed. Then sprayed with melted butter; topped with parsley and a seasoning mix of rosemary and black pepper. Slightly sprinkled with sea salt.

[Milton Fox]

Beer Marinated Grilled Rump Roast :dance:

https://images-gmi-pmc.edge-generalmills.com/11de3feb-dc29-4346-a1af-dee4c5b2052e.jpg

[WalkerInTN]

this one here:
http://img.taste.com.au/F6_ZWb-_/w720-h480-cfill-q80/taste/2017/02/rumpsteakwithmushrooms-121192-1.jpg

that spread on the steak is simmered mushrooms in heavy alfredo sauce with hint of garlic.

the smaller potatoes are Norland Red, rubbed with olive oil and slow baked until the skins are easily removed. Then sprayed with melted butter; topped with parsley and a seasoning mix of rosemary and black pepper. Slightly sprinkled with sea salt.

Most of that looks delicious! The mushroom sauce sounds great, as do the potatoes! :drool: :drool:

The green stuff looks like weeds picked from my lawn though. And I can't stand sea salt. Tastes like sea water to me & ruins the flavors. :island14:

[Rob]

I've forgotten what good food is. I live off of frozen dinners and sammiches.

no no no.....why would you do that to yourself :island14:

[Cybercowboy]

My five favorite steaks are:

Ribeye (bone-in if possible)
T-Bone/Porterhouse
Outside skirt - do not get inside skirt if outside skirt is available, it's much tougher in my experience
Bone-in fillet - hard to find but great. Fantastic at a nice steak house.
Flank

I'm not really big on strips because I'd rather just have a t-bone at that point. And if I want a great steak and have the time, a big cowboy ribeye is hard to beat. One can feed three people no problem.

Then we have roasts, like tri-tip, chuck, etc. Those are all great too when done right, but I would consider rump steaks to be just thin-sliced rump roast. Which is fine, but like a tri-tip, skirt, or flank you'd better slice it correctly. I like all my steaks medium-rare although going to medium with thick and well marbled bone-in steaks like a cowboy ribeye is sometimes even better.

[MrPeabody]

this one here:
http://img.taste.com.au/F6_ZWb-_/w720-h480-cfill-q80/taste/2017/02/rumpsteakwithmushrooms-121192-1.jpg

that spread on the steak is simmered mushrooms in heavy alfredo sauce with hint of garlic.

the smaller potatoes are Norland Red, rubbed with olive oil and slow baked until the skins are easily removed. Then sprayed with melted butter; topped with parsley and a seasoning mix of rosemary and black pepper. Slightly sprinkled with sea salt.

Looks great, but why are there weeds thrown on the plate?:leaving:

[OddBall]

no no no.....why would you do that to yourself :island14:

Live alone for any length of time. Watch what happens.