Lissen up, you drunks....

lspencer534 · 09-01-2014, 12:34pm

Stout and Siracha BBQ Sauce

lINGREDIENTS:

1 tbs olive oil
4 cloves of garlic, minced
1/3 cup low sodium soy sauce
2/3 cup ketchup
2 tbs worcestershire sauce
1 1/2 tsp sriracha
2 tsp smoked paprika
1 cup Stout
1/3 cup brown sugar
1 tsp onion powder

DIRECTIONS:

In a pot over medium heat, add the oil and allow to get hot but not smoking. Add the garlic and stir until you can smell it, about 30 seconds. Add the remaining ingredients and stir until combined. Allow to cook until thickened, stirring occasionally, about 15 minutes.

Store in an air tight container in the fridge.

Rob · 09-01-2014, 12:38pm

CertInsaneC5 · 09-01-2014, 12:39pm

It will be a cold day in hell when I use Ketchup in BBQ sauce.

island14 · 09-01-2014, 12:58pm

For some reason I think I would love the food at Larry's house..

A lot food the food he makes sounds great to me..

lspencer534 · 09-01-2014, 1:10pm

Quote:

Originally Posted by island14

For some reason I think I would love the food at Larry's house..

A lot food the food he makes sounds great to me..

Thank you, kind sir! I do prepare a wide variety of food at my house. I've developed some combinations over the years that people love. Try this:

Lemony Maple Sweet Potatoes

Ingredients needed:

2 lbs. sweet potatoes, peeled and cut into 1" x 2" chunks
1 tbsp. olive oil
1/2 tsp. kosher salt
1/8 tsp. ground black pepper
2 tbsp. maple syrup
2 tbsp. lemon juice

Steps:

1. Preheat oven to 375 degrees.
2. Toss sweet potatoes with olive oil, salt and pepper in a large glass baking dish.
3. Cook until almost tender, 25 to 30 minutes.
4. Whisk syrup and lemon juice in a small bowl.
5. Remove the potatoes from the oven and drizzle 1/2 maple-lemon mixture over potatoes.
6. Stir gently, return to oven, and bake an additional 10 to 15 minutes, or until potatoes are tender and golden brown.
7. Remove from oven, drizzle with remaining maple-lemon mixture and serve.

DAB · 09-01-2014, 1:23pm

Beer:

staff brings you cold beer, already opened, on silver platter.

drink beer, burp. enjoy. repeat as needed.

Barn Babe · 09-01-2014, 1:49pm

Quote:

Originally Posted by island14

For some reason I think I would love the food at Larry's house..

A lot food the food he makes sounds great to me..

Me too

Grey Ghost · 09-01-2014, 2:05pm

Quote:

Originally Posted by island14

For some reason I think I would love the food at Larry's house..

A lot food the food he makes sounds great to me..

Not a doubt in my mind I would enjoy

island14 · 09-01-2014, 2:33pm

Quote:

Originally Posted by lspencer534

Thank you, kind sir! I do prepare a wide variety of food at my house. I've developed some combinations over the years that people love. Try this:

Lemony Maple Sweet Potatoes

Ingredients needed:

2 lbs. sweet potatoes, peeled and cut into 1" x 2" chunks
1 tbsp. olive oil
1/2 tsp. kosher salt
1/8 tsp. ground black pepper
2 tbsp. maple syrup
2 tbsp. lemon juice

Steps:

1. Preheat oven to 375 degrees.
2. Toss sweet potatoes with olive oil, salt and pepper in a large glass baking dish.
3. Cook until almost tender, 25 to 30 minutes.
4. Whisk syrup and lemon juice in a small bowl.
5. Remove the potatoes from the oven and drizzle 1/2 maple-lemon mixture over potatoes.
6. Stir gently, return to oven, and bake an additional 10 to 15 minutes, or until potatoes are tender and golden brown.
7. Remove from oven, drizzle with remaining maple-lemon mixture and serve.

I'm serious..

I don't always comment but read some of these food threads with a wee bit of jealousy..

Lot of the foods you guys talk about are either unavailable here, or no one here at my place would have a clue how to make them.
(I'm certainly not a cook)

But I do admit we get some pretty good tasty dishes here sometimes that are local style and I have learned to really appreciate.

One thing I have to brag on a bit that we have been doing lately is buying fresh, young, live, chickens.

We do not feed them long as they are about a 1 kilo size each when we get them, we only feed them to keep them alive until the days that we cook them.

Tender and Juicy..

NEED-A-VETTE · 09-01-2014, 2:34pm

Quote:

Originally Posted by island14

For some reason I think I would love the food at Larry's house..

A lot food the food he makes sounds great to me..

I just need to convince him to be my personal chef.

island14 · 09-01-2014, 2:48pm

Quote:

Originally Posted by Barn Babe

Me too

I had to quote you just to figure out how to make this smile..

Barn Babe · 09-01-2014, 2:49pm

Quote:

Originally Posted by island14

I had to quote you just to figure out how to make this smile..

island14 · 09-01-2014, 2:50pm

Quote:

Originally Posted by NEED-A-VETTE

I just need to convince him to be my personal chef.

I still have a shortcut to your chicken curry recipe thread Sandy..

We did the best we could with local supplies we could find.. which reminds me that it has been awhile so time to stock up on the curry powder again..

NEED-A-VETTE · 09-01-2014, 2:54pm

Quote:

Originally Posted by island14

I still have a shortcut to your chicken curry recipe thread Sandy..

We did the best we could with local supplies we could find.. which reminds me that it has been awhile so time to stock up on the curry powder again..

I can send you some Japanese Curry mix. Just say the word.

lspencer534 · 09-01-2014, 2:54pm

Quote:

Originally Posted by island14

Lot of the foods you guys talk about are either unavailable here, or no one here at my place would have a clue how to make them.
(I'm certainly not a cook)

Which of these can't you get?:

2 lbs. sweet potatoes, peeled and cut into 1" x 2" chunks
1 tbsp. olive oil
1/2 tsp. kosher salt
1/8 tsp. ground black pepper
2 tbsp. maple syrup
2 tbsp. lemon juice

lspencer534 · 09-01-2014, 2:58pm

Try this one, folks:

Grilled Green Beans

Ingredients
8 oz green beans
1 tbsp lemon juice
1 tbsp extra virgin olive oil
1 tsp garlic powder
1/2 tsp kosher salt (optional)
pepper to taste
parmesan cheese

Directions
1. Mix all ingredients except the Parmesan cheese in a large Ziploc bag. Let flavors marinate for 10 minutes or so.

2. Put on a grill over medium heat, turning frequently until crisp tender. About 10 minutes. (Use one of those special grill skillets or a cast iron skillet if you are worried about losing beans through the cracks.)

3. Remove beans from heat, sprinkle with Parmesan cheese. Easy!