Quote:
Originally Posted by yell01
The manager is staying on and she's great. I'm not kidding myself about theft, I want to minimize it. But, as the owner has said, the bartenders are really the only ones who can steal by not charging for drinks to get a bigger tip and I know the bartenders and they're good people.
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You know how many "good people" (and friends) I caught over the years stealing from my restaurant?.......all of them! Keep them honest. Each bartender should do his own count after every shift. Cameras and a few changing "watchers"....just like the casinos use.
Good luck with your dream venture. It's one of the hardest businesses to run successfully there is. And remember that every place has a half life, after that it becomes old hat, and it's time to SELL before that slide begins, while at the top.
