Horse meat is now being served in some restaurants...

[lspencer534]

I'd think twice about ordering the Philly Cheese Steak....

[MrPeabody]

Not sure, but I think it's legal in some states. I think New Jersey?

[lspencer534]

Originally Posted by MrPeabody

Not sure, but I think it's legal in some states. I think New Jersey?

I think(?) it's legal in all States, but the restaurants are gonna catch flak over the killing methods. Nobody cares about slaughtering a steer, but a "noble steed" is another matter.

[MrPeabody]

Some info here: HORSE MEAT GOES ON SALE ACROSS U.S. | Weekly World News

[lspencer534]

Originally Posted by MrPeabody

Some info here: HORSE MEAT GOES ON SALE ACROSS U.S. | Weekly World News

Thanks!...I guess.

[C5Nate]

Originally Posted by lspencer534

I'd think twice about ordering the Philly Cheese Steak....

[MrPeabody]

I remember eating some when I was a kid. No big deal, kind of like low quality beef.

[Blademaker]

is not amused.........

[sanchez]

My wife and some friends ate raw horse meat in Tokyo once. I passed. My people didn't go to the moon for me to eat raw horse meat.

The nex day we ate at a famous Kobe beef place. The steak was $250 and suckedy dogs shiny red dick.

Those little yellow savages need a mortons or Ruth's Chris desperately.

[Blademaker]

I think we we were served horse meat in Mexico once........very bloody and sweet.
And tough.

[lspencer534]

Originally Posted by C5Nate

[lspencer534]

Originally Posted by sanchez

My wife and some friends ate raw horse meat in Tokyo once. I passed. My people didn't go to the moon for me to eat raw horse meat.

The nex day we ate at a famous Kobe beef place. The steak was $250 and suckedy dogs shiny red dick.

Those little yellow savages need a mortons or Ruth's Chris desperately.

I had forgotten about Morton's since we don't have one here. Ruth's Chris, yes. The best! A little pricey, but worth it. Never been disappointed.

[Rotorhead]

Originally Posted by lspencer534

I'd think twice about ordering the Philly Cheese Steak....

I'd think twice about the selling price of my horse. Even more so if he was fat.

[C5Nate]

Originally Posted by lspencer534

I had forgotten about Morton's since we don't have one here. Ruth's Chris, yes. The best! A little pricey, but worth it. Never been disappointed.

Ruth’s is good but as you said pricey. Had a huge lobster there once and it was great.

Of course being in KC we have tons of steak and BBQ places, some chains but mostly local's. I've probably ate at them all at some point.

I will say this, I don’t know if it was an accident or not but I had one of the most juiciest, most flavorful and most tender pieces of meat I have ever ate was a 18 0z Rib eye form Texas Roadhouse about a week ago.

Good God, my mouth still waters when I think about it.

[Sea Six]

I had reindeer meat in Finland once. Or maybe it was Norway.

[Thud]

Ah, Weekly World News, what would we ever do without you.

[DJ_Critterus]

Hmmm... no wonder that philly cheese steak salad tasted a little funny

[Kerrmudgeon]

Riding your dinner seem a tad odd to me?
I give it a neigh!

[DJ_Critterus]

Originally Posted by Kerrmudgeon

Riding your dinner seem a tad odd to me?
I give it a neigh!

Not sure what you meant there because we know how canadians like to mount their steeds, too

[MrPeabody]

[Rodney Dangerfield] This steak's still got marks from where the jockey was hittin' it. [Rodney Dangerfield]